SHRIMP ETOUFFEE
This is a yummy comfort food recipe. I like to serve it over rice. Be careful not to let your roux burn or you'll have to start over! Recipe slightly adapted from Paula Deen.
Provided by LifeIsGood
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pan over low heat. Gradually whisk in the flour until it forms a paste. Continue cooking, stirring occasionally with a wooden spoon, until it turns a caramel color, approximately 15-20 minutes.
- Add your onions, green pepper, celery and garlic and cook over low heat for about 5 minutes or until the veggies get limp.
- Add your shrimp and stir to coat in the roux. Then add black pepper, cayenne, Cajun seasoning, green onions, parsley and the Tabasco (to taste).
- Add 1 cup of water and stir until incorporated. Add the tomatoes with their juice and stir to blend. Taste for seasoning. Add the salt, starting with 1 t and adding more if needed. Bring the whole mixture to a boil then reduce the heat to low and simmer for about 10-15 minutes, until the shrimp get firm and pink. Once the flavors are nicely blended, you can serve and enjoy!
Nutrition Facts : Calories 264.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 221.5, Sodium 1368.5, Carbohydrate 13.5, Fiber 2.3, Sugar 3.7, Protein 22.8
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[email protected]I love this shrimp etouffee!
Mukama Adonia
[email protected]This shrimp etouffee is a keeper!
Damon Hunt
[email protected]I'll definitely be making this shrimp etouffee again.
Md Nimatullah
[email protected]This shrimp etouffee is a hit! My family loved it.
Adrian Ekram
[email protected]Yum! This shrimp etouffee is amazing. The sauce is creamy and flavorful, and the shrimp are tender and juicy.
Clayton Coles
[email protected]Delicious! This shrimp etouffee is a new favorite in my house. The sauce is rich and flavorful, and the shrimp are cooked perfectly.
Mahabub islam Kajol
[email protected]This was my first time making shrimp etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Michael Rogers
[email protected]I'm not a fan of shrimp, but I loved this shrimp etouffee! The sauce was creamy and flavorful, and the shrimp were tender and juicy.
Rejoice Dzikum
[email protected]This shrimp etouffee was easy to make and very tasty! I added a little extra cayenne pepper for a bit of spice, and it was perfect.
Jaytone Babe
[email protected]I love shrimp etouffee, and this recipe did not disappoint! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Medo Ramadan
[email protected]This was my first time making shrimp etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Alli Bahi
[email protected]I'm not a huge fan of seafood, but this shrimp etouffee was delicious! The sauce was creamy and flavorful, and the shrimp were tender and juicy.
Mardelphia Moses
[email protected]This shrimp etouffee is a keeper! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.