SHRIMP ETOUFFEE
Steps:
- Boil stock with 1/2 stick of the butter. Heat olive oil in a skillet add 1 stick butter, stir in flour, whisk roux constantly until very smooth. Stir in vegetables, seasoning and hot sauce. Continue to saute for about 5 minutes. Separately saute shrimp in remaining butter. Combine shrimp with seasoning mix. Add to stock. Stir well and serve at once.
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Akingbade David
[email protected]This shrimp etouffee is the truth! The sauce is so flavorful and the shrimp are cooked to perfection.
Fakharali Fakharali
[email protected]This shrimp etouffee is the real deal! The sauce is so flavorful and the shrimp are cooked to perfection.
David NNaemeka
[email protected]This shrimp etouffee is fire! The sauce is so flavorful and the shrimp are cooked to perfection.
Shohag GAming
[email protected]This shrimp etouffee is off the hook! The sauce is so flavorful and the shrimp are cooked to perfection.
Gustavo Bassson
[email protected]This shrimp etouffee is the bomb! The sauce is so flavorful and the shrimp are cooked to perfection.
James Craib
[email protected]I love this shrimp etouffee! The sauce is so flavorful and the shrimp are always cooked perfectly.
Hector Quezada
[email protected]This shrimp etouffee is amazing! The sauce is so creamy and flavorful, and the shrimp are cooked to perfection.
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[email protected]I've made this shrimp etouffee several times now and it's always a hit! The sauce is so flavorful and the shrimp are always cooked perfectly.
Ap Sherpa
[email protected]This shrimp etouffee was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Brianna Glynn
[email protected]I made this shrimp etouffee last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp were cooked to perfection.
Dyronne Fernando
[email protected]This shrimp etouffee is the best I've ever had! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.