SHRIMP ENCHILADAS WITH JALAPENO CREAM SAUCE
Make and share this Shrimp Enchiladas With Jalapeno Cream Sauce recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- To Make The Enchiladas: Preheat the oven to 375? F. Grease a 9 x 13-inch baking dish.
- In a large saute pan, melt 1 tablespoon of the butter over medium-high heat. Add the shrimp to the pan in an even layer and let cook without moving, about 1 minute. While cooking, sprinkle salt and 1/2 teaspoon of chipotle powder on top of the shrimp. Then flip the shrimp over and continue to cook until just pink and opaque, 30-60 seconds longer. Remove to a plate with a slotted spoon and set aside. When the shrimp is cool enough to handle, roughly chop into bite sized pieces, if desired. Set aside.
- Melt the remaining butter in the pan. Add the garlic and onion and cook until just tender, about 5 minutes. Add the cabbage, carrot and spinach, as well as the other 1/2 teaspoon chipotle powder, plus the oregano, salt, pepper and cayenne to the pan. Stir well and cook for another 1-2 minutes, until the spinach just begins to wilt. Add the shrimp back in, stir to combine, then remove pan from heat and set aside.
- Steam the tortillas.
- To assemble the enchiladas, place a steamed tortilla on a flat surface. And (working quickly, so that the tortilla doesn't dry out), fill the middle of the tortilla with about 1/3 cup of the shrimp/cabbage filling. Then sprinkle some cheese on top and carefully roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas. Drizzle the top with about half of the jalapeno cream sauce, then cover the dish with foil and bake for about 20 minutes, or until tortillas are heated through.
- Remove from the oven, then serve individual enchiladas drizzled with the remainder of the jalapeno cream sauce. You can also garnish with additional cilantro, cheese and/or sour cream.
- To Make Jalapeno Cream Sauce:.
- Melt the butter in a skillet over medium high heat. Add the flour, whisking until golden and bubbly, about 2-3 minutes. Slowly whisk the broth into the flour mixture. Stir in the sour cream, whisking if necessary to remove any lumps. Then add the minced jalapeno, and simmer until sauce is thickened. Remove from heat and stir in the fresh cilantro. Season with salt and pepper if needed.
Nutrition Facts : Calories 645.8, Fat 35.5, SaturatedFat 20.1, Cholesterol 230.9, Sodium 1680.9, Carbohydrate 45.6, Fiber 7.2, Sugar 5.6, Protein 38.3
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Deepak Chaudhary
[email protected]These enchiladas were easy to make and turned out great! I used a different type of shrimp than the recipe called for, but they were still delicious.
Lucky Ebimo
[email protected]I made these enchiladas for my friends and they raved about them. I will definitely be making them again.
Mst Lexi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Terran Jackson
[email protected]I'm not a huge fan of seafood, but these enchiladas were amazing! The shrimp was cooked perfectly and the sauce was to die for.
Bliss Katrena
[email protected]These enchiladas were easy to make and turned out great! I used a different type of shrimp than the recipe called for, but they were still delicious.
Apple Kapo 83337829
[email protected]I made these enchiladas for my friends and they raved about them. I will definitely be making them again.
Kelly Coale
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Shameem Bibi
[email protected]I'm not a huge fan of seafood, but these enchiladas were amazing! The shrimp was cooked perfectly and the sauce was to die for.
UFB RAJA YT
[email protected]These enchiladas were easy to make and turned out great! I used a different type of shrimp than the recipe called for, but they were still delicious.
Shujaad Nabi
[email protected]I made these enchiladas for my friends and they raved about them. I will definitely be making them again.
prossy Namazzi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Pasindu Dilipa
[email protected]I'm not a huge fan of seafood, but these enchiladas were amazing! The shrimp was cooked perfectly and the sauce was to die for.
Raheel 1214
[email protected]These enchiladas were easy to make and turned out great! I used a different type of shrimp than the recipe called for, but they were still delicious.
Johnny Alvarado
[email protected]I made these enchiladas for my friends and they raved about them. I will definitely be making them again.
Olivia Fifi2022
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Ikaika-wailaahia Ka-Ne
[email protected]I'm not a huge fan of seafood, but these enchiladas were amazing! The shrimp was cooked perfectly and the sauce was to die for.
Lisa Garrett
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Mr Triple.r
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
ebra Noor
[email protected]These shrimp enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.