SHRIMP ENCHILADAS
Steps:
- Preheat the Oven to 400*. Lightly grease a 2 quart square or rectangular baking dish In a Medium bowl combine shrimp, 2 cups of the cheese, green chillies, artichoke hearts, green onions, and two tablespoons of the enchilada sauce. Steam your tortillas ( I normally just poke a hole is the tortilla bag and throw them i the microwave for 45 sec to a minute). Spoon two to three heaping tablespoons of the mixture into each tortilla, wrap up and place seam side down into the greased baking dish. Spread remaining cheese over the enchiladas, and pour the remaining green chili over the cheese. If some of your Corn Tortillas tear, don't sweat it. The Cheese and Chili hide any cracks or tears. Bake at 400* for 30 minutes or until the top cheese is melted. Top with Chopped Tomato, and serve with a side of sour cream.
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Ali hussnain Tabbasum Ali hussnain Tabbasum
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would definitely make them again, but I would use a milder enchilada sauce.
Md Remon sheikh
[email protected]I've made these enchiladas several times and they're always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Cheryl McKay
[email protected]These enchiladas were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Md Hasan ClD
[email protected]I'm not a big fan of shrimp, but I thought I would give this recipe a try. I'm glad I did! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make these again.
Pospa Roke
[email protected]These enchiladas were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Maria Portillo
[email protected]I'm a huge fan of shrimp and these enchiladas did not disappoint! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rana Rajput
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make these again.
Md Monir Md Monir
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them. I would definitely recommend this recipe for any occasion.
Md Monirkhan_ 01
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the shrimp were cooked just right. I would definitely make these again.
Phile Lucia
[email protected]The shrimp enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
Zack Dyal
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted amazing. I would definitely recommend this recipe.
Ganesh Gurung
[email protected]I'm not usually a fan of shrimp, but these enchiladas were delicious! The shrimp were tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Ansah Robert
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making these again.