SHRIMP-EGGPLANT BEIGNETS WITH REMOULADE SAUCE
A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has. To each your own! ;)
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 4 dozen, 15 serving(s)
Number Of Ingredients 26
Steps:
- Remoulade Sauce-- Whisk together all ingredients. Cover and chill 1 hour.
- Beignets-- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Add eggplant and next 5 ingredients; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Add shrimp; cook 1 minute.
- Remove from heat, and cool.
- Pour oil to depth of 3 inches in a Dutch oven; heat to 360°F.
- Whisk together eggs and next 3 ingredients; whisk in flour just until moistened.
- Fold in eggplant mixture.
- Drop batter by heaping tablespoonfuls into hot oil.
- Fry beignets, a few at a time, 3 minutes or until golden, turning once.
- Drain on paper towels.
- Serve immediately with Remoulade Sauce.
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Rashida Khan
[email protected]I'm sorry, but I have to say that this recipe was a disappointment. The beignets were not as crispy as I expected, and the remoulade sauce was too runny. I would not recommend this recipe.
Sujon Tiktok
[email protected]This recipe was a complete waste of time. The beignets were inedible, and the remoulade sauce was disgusting. I would not recommend this recipe to anyone.
kennazia Brown
[email protected]I'm not sure what went wrong, but my beignets turned out terrible. They were dry and crumbly, and the remoulade sauce was bland. I would not recommend this recipe.
Tuli Roy
[email protected]These beignets were a disaster! They were soggy and oily, and the remoulade sauce was way too salty. I would not recommend this recipe to anyone.
m Arsal
[email protected]I found this recipe to be a bit bland. The beignets were not very flavorful, and the remoulade sauce was also lacking in flavor. I would not recommend this recipe.
khalid khan pak
[email protected]These beignets were a bit too oily for my taste. The remoulade sauce was also a bit too tangy. Overall, I was not impressed with this recipe.
Md Raihan kabir Md Raihan kabir
[email protected]I was pleasantly surprised by these beignets. They were easy to make and turned out great. The remoulade sauce was also very good. I will definitely be making these again.
Bikagawilsontini Mugalu
[email protected]These beignets were so good! The shrimp and eggplant were a great combination, and the remoulade sauce was the perfect dipping sauce. I will definitely be making these again.
Bharat Bharat
[email protected]I made these beignets for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly. The remoulade sauce was also very good. I will definitely be making these again.
Afog Whizzy
[email protected]These beignets were delicious! The eggplant added a nice twist to the classic recipe. The remoulade sauce was also very good. I will definitely be making these again.
Amir Muawia
[email protected]I made these beignets for my family and they loved them! They were crispy on the outside and soft and fluffy on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Nabiha Ismail
[email protected]These beignets were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and the remoulade sauce was amazing. I will definitely be making these again for special occasions.
Bishal Yogi
[email protected]I was really impressed with these beignets. They were easy to make and turned out perfectly. The remoulade sauce was also very good. I served the beignets with a side of roasted potatoes, and it was a delicious meal.
Peace Kiconco
[email protected]These beignets were delicious! The eggplant added a nice depth of flavor, and the remoulade sauce was the perfect complement. I will definitely be making these again.
McKynlee Barnes
[email protected]I made these beignets for a potluck and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the remoulade sauce was the perfect dipping sauce. I will definitely be making these again.
frank tiley
[email protected]These beignets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. The remoulade sauce was also very good. I served the beignets with a side of roasted vegetables, and it was
md shopon Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The beignets were delicious, and the remoulade sauce was amazing. I will definitely be making this recipe again.
Azatullah Aerfaan
[email protected]These shrimp and eggplant beignets were a hit at my last party! The combination of flavors and textures was amazing. The beignets were crispy on the outside and soft and fluffy on the inside, and the remoulade sauce was the perfect complement. I'll d