SHRIMP EGG ROLLS (SIMPLE AND FAST)
These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also used apricot jelly in place of pineapple preserves for that recipe since I can never seem to find pineapple preserves.
Provided by birdie 3 andrea
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
- Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
- Add oyster sauce.
- Remove from heat.
- Add oil to wok.
- Preheat wok to 350°F.
- Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
- Mix together cornstarch and water to make a paste and use to seal the egg rolls.
- Deep fry 2-3 minutes, turning until golden and crisp.
- Let drain on paper towels.
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Lana Abed
[email protected]These egg rolls were a bit too spicy for my taste, but I still enjoyed them.
Saddiq Ullah
[email protected]I'm not a fan of egg rolls, but these were actually pretty good. The filling was flavorful and the egg roll wrapper was crispy.
Rajesh Yadav
[email protected]I've made these egg rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Ali mawla
[email protected]These egg rolls look amazing! I'm going to try making them this weekend.
Princess Jay
[email protected]I'm allergic to shrimp. Do you have any suggestions for a substitute?
Alex Dermenji
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Harry Peka
[email protected]These look delicious! I can't wait to try them.
Frandi Contreras
[email protected]I'm always looking for new and easy appetizer recipes, and these shrimp egg rolls fit the bill perfectly. They're sure to be a hit at your next party!
Inaya Express
[email protected]These egg rolls were so easy to make! I was able to get them on the table in under 30 minutes.
Darian Richardson
[email protected]I was disappointed with these shrimp egg rolls. The filling was bland and the egg roll wrapper was tough.
Cha Soto
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly! They were crispy and golden brown on the outside and the filling was cooked through.
Robert Billings
[email protected]These shrimp egg rolls were a bit too oily for my taste, but they were still good.
sumera tariq
[email protected]I'm not a big fan of shrimp, but these egg rolls were delicious! The filling was flavorful and the egg roll wrapper was crispy.
Shana Irani (Darshana)
[email protected]These shrimp egg rolls were a hit at my party! They were so easy to make and everyone loved them.