SHRIMP EGG ROLLS
Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, combine cornstarch, five spice powder and soy sauce; blend well. Set aside.
- In large skillet or wok, heat 1 tablespoon oil over medium-high hea until hot. Add coleslaw mix, bean sprouts, onions and gingerroot; cook and stir 3 to 4 minutes or until tender. Add shrimp and cornstarch mixture; cook and stir 1 to 2 minutes or until mixture is thoroughly coated. Remove from skillet; cool to room temperature.
- In deep fryer or 4-quart Dutch oven, heat oil (3 to 4 inches) to 350°F.
- Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place 1/4 cup coleslaw mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel to prevent drying out.) Repeat with remaining egg roll skins and coleslaw mixture.
- Fry egg rolls, a few at a time, in oil 4 to 6 minutes. turning once, until golden brown. Drain on paper towels. Serve with Sweet-and-Sour Sauce.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Egg Roll, Sodium 220 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #seafood #asian #chinese #shrimp #deep-fry #dietary #stir-fry #shellfish #number-of-servings #technique
You'll also love
Mariana Alexandra
[email protected]I would definitely recommend these shrimp egg rolls to anyone. They're delicious, easy to make, and a great value.
Katumba Abdul
[email protected]These shrimp egg rolls are a great value. You get a lot of food for the price.
TURSUNOV Mirjaxon
[email protected]I love the dipping sauce that comes with these shrimp egg rolls. It's the perfect complement to the egg rolls.
Nurul Huda
[email protected]These shrimp egg rolls are so easy to make. I was able to make them in under 30 minutes.
Saimon Mojid
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp egg rolls. The shrimp was cooked perfectly and the filling was very flavorful.
Tarikul ali
[email protected]These shrimp egg rolls are a great way to use up leftover rice. I always have leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
Syona Feliciano
[email protected]I made these shrimp egg rolls for my family and they loved them! They said they were the best egg rolls they've ever had.
Mojumdar Rayhan
[email protected]These shrimp egg rolls are so addictive! I can't stop eating them.
katarina krstic
[email protected]I've tried a lot of different shrimp egg roll recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Walas Momand
[email protected]These shrimp egg rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
raymond francois
[email protected]I love the crispy texture of these shrimp egg rolls. They're the perfect combination of crispy and chewy.
Neneth Joyce Tuanquin Llanes
[email protected]These shrimp egg rolls are perfect for a party or a game day snack. They're easy to make ahead of time and they always disappear quickly.
Shamu Shakirah
[email protected]I'm not usually a fan of egg rolls, but these shrimp egg rolls changed my mind. They're so flavorful and delicious.
x hfi6
[email protected]I made these shrimp egg rolls for a potluck and they were a huge hit! Everyone loved them.
Allah Ditta AD
[email protected]These shrimp egg rolls are a great way to use up leftover shrimp. I always have some shrimp in my freezer, so it's nice to have a recipe that I can use them in.
Abu Nahian
[email protected]I was really impressed with how easy these shrimp egg rolls were to make. They looked complicated, but they were actually quite simple.
mike summers
[email protected]These shrimp egg rolls are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Usama Usama
[email protected]I love the combination of shrimp and vegetables in these egg rolls. They're so tasty and satisfying.
G Last
[email protected]I've made these shrimp egg rolls several times now, and they always turn out great. They're a family favorite!
Rami Alariqi
[email protected]These shrimp egg rolls were a hit at my party! They were crispy and flavorful, and the filling was perfectly cooked.