SHRIMP EGG ROLL
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 egg rolls (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through., Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 673mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 2g fiber), Protein 17g protein.
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emmanuel iwemu
[email protected]These egg rolls were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Jonathan Gomez
[email protected]The shrimp egg rolls were good, but I found the filling to be a bit bland. I think I would add more spices next time.
Shahriar Khan Rana
[email protected]These shrimp egg rolls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
bk game
[email protected]I'm not a big fan of shrimp, but I loved these egg rolls! The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
arisa gm
[email protected]These shrimp egg rolls were so good! The shrimp were cooked perfectly and the vegetables were crisp. The dipping sauce was also very good. I would definitely recommend this recipe.
zeeshan Amjad
[email protected]These egg rolls were a hit at my party! Everyone loved them. I will definitely be making these again.
Carlos Moore
[email protected]I loved these shrimp egg rolls! They were so easy to make and they tasted amazing. I will definitely be making these again.
Chrisy lyte
[email protected]The shrimp egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
Mlondisi Mlondy
[email protected]These egg rolls were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Philip Nonso
[email protected]The shrimp egg rolls were good, but I found the filling to be a bit bland. I think I would add more spices next time.
linzi Gardner
[email protected]These shrimp egg rolls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Md Alif Bepary
[email protected]I'm not a big fan of shrimp, but I loved these egg rolls! The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
Ivdeeri M
[email protected]These shrimp egg rolls were so easy to make and they tasted amazing! I used wonton wrappers instead of egg roll wrappers and they turned out great. I will definitely be making these again.
Tara Dinger
[email protected]I was looking for a new shrimp egg roll recipe and this one caught my eye. I'm so glad I tried it! The egg rolls were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.
Shafin Ahmed
[email protected]These egg rolls were amazing! The shrimp were cooked perfectly and the vegetables were crisp. The dipping sauce was also very good. I would definitely recommend this recipe.
Anik Chakraborty
[email protected]I love shrimp egg rolls, and this recipe did not disappoint! The instructions were easy to follow and the end result was delicious. I will be making these again soon.
Mst Daliya
[email protected]These shrimp egg rolls were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious filling. I will definitely be making these again.