SHRIMP EGG DROP SOUP
Who knew that egg drop soup could be so easy? Only three simple steps will give you this better-than-restaurant-quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside., In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrot; simmer until noodles are tender, 3-4 minutes longer., Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add shrimp; heat through.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 196mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Caden Miller
[email protected]I would not recommend this recipe. There are much better shrimp egg drop soup recipes out there.
TFP ISMAEL
[email protected]This soup is not worth the effort. It's not very flavorful and the shrimp are overcooked.
Ateniola Emmanuel
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Cntosh Gurung
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Meerab Mehrab
[email protected]I'm not a big fan of shrimp, but I still enjoyed this soup. The broth is very flavorful and the vegetables are cooked perfectly.
METHA NKAWANA
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Kamala Limbu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Labia Tiktoker
[email protected]I love the addition of shrimp to this soup. It adds a nice depth of flavor.
drbas Mahr
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
Gbewa Emma
[email protected]I've never been a fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying.
Keith Duncan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Habib Jaan
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Md Sani
[email protected]This soup is a great way to use up leftover shrimp. It's also a good source of protein and vegetables.
RUBY NAJ
[email protected]I love this soup! It's so light and refreshing, and the shrimp gives it a nice boost of flavor.
Md Sujan
[email protected]This was my first time making egg drop soup and it turned out amazing! The shrimp added a nice flavor.
David Turba
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
Buckley Kandege
[email protected]This soup was delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great.