SHRIMP DURANGO
Steps:
- Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
- Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
- Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 56.9 g, Cholesterol 130.3 mg, Fat 8.8 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 160.1 mg, Sugar 2.9 g
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Emmanuel Siamujaku
[email protected]This dish is delicious and easy to make. The shrimp is cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
Anaya Sheraz
[email protected]This recipe is a great way to impress your friends. The shrimp is cooked to perfection and the sauce is amazing. I served it over rice and it was a hit with everyone.
Oansh
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The shrimp was cooked perfectly and the sauce was very flavorful. I just added a little less cayenne pepper.
Muktyar Huseen
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp is cooked to perfection.
Razz Xrma
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is amazing. I've made this recipe several times and it's always a hit with my family and friends.
Tohias Loncke
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was very flavorful.
cousins
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
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[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
ultra instinct
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The shrimp is cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
TS SOHAG
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and rubbery. The sauce was also too spicy for my taste.
Raju Vamsi Raju Vamsi
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Heather Purvis
[email protected]5 stars! This recipe is a keeper. It's so easy to make and the shrimp is always cooked perfectly. I love the combination of flavors in the sauce and it's the perfect amount of spicy. I've made this recipe several times and it's always a hit with my f
Ali khan Khaira
[email protected]This shrimp durango recipe was a total hit! The shrimp came out perfectly cooked, with a nice crispy exterior and tender, juicy interior. The sauce was also delicious, with just the right amount of heat. I served it over rice, and it was the perfect