SHRIMP DURANGO RECIPE
Provided by Motto
Number Of Ingredients 8
Steps:
- Directions Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 8.8g | Cholesterol: 130mg Powered by ESHA Nutrient Database ADVERTISE WITH US ADVERTISEMENT reviewscustom versionspeople who saved this view all reviews ยป Reviewed on Sep. 21, 2006 by ANGELINAZOOM I've been making this recipe for over a year now, with some changes that may improve it for... Reviewed on Nov. 15, 2007 by BATCAVES Giving this 4 stars because I made a lot of modifications (5 stars with mods :)). I only used... Reviewed on Mar. 3, 2009 by Traci's Kitchen I loved it!... Exactly what I was craving!... All the flavors blended perfectly! Zesty lime,... 20 Ingredients - 20 Meal Ideas Stock up on these 20 ingredients for everything you need to make 20 delicious dinners. Click here! Reviewed on Aug. 9, 2008 by BLONDIENEG This was an interesting dish - very light flavors of lime and cilantro. I think next time I... Reviewed on Oct. 23, 2006 by MARYHM The first thing I said was "Tastes like Mexico"! We vacation in Cancun, and this reminds me of... Reviewed on May 11, 2003 by SHELLSAY1969 My family thought it was delicious, even my 5 year old. I added some finely chopped green... Reviewed on May 11, 2003 by LindaT This was a very tasty way to use shrimp. I served mine over spinach fettucine instead of... Reviewed on Jan. 18, 2003 by LEE THRASH You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you... Reviewed on Feb. 2, 2006 by Tre really good, however i am going to add garlic next time, i like adding garlic to everything... Reviewed on Jan. 18, 2003 by APPLE99 This is a great recipe!!!!!!! try it! :)
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Fares DH
[email protected]This is my go-to recipe for shrimp. It's always a winner.
Kill er
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
joy Hassan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would definitely recommend it to anyone who likes spicy food.
Prince Khetraj
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Michael Brian Chege Munanu
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a great find. It's unique and flavorful, and it's sure to impress your guests.
Dipdas Dip
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Stuart Augie
[email protected]I was looking for a healthy shrimp recipe and this one fit the bill. It was low in calories and fat, and it was still very flavorful.
EVOIX De La Luz
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Nirmalamahesh Bhul
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was especially good.
Uthom Risi
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
David Cruz
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
LOVES YOU
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I serve it to guests.
Umair Yousaf
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp were delicious and the sauce was perfect.
Everlyn Kahinga
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Denis Varela
[email protected]I was looking for a new shrimp recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the results were amazing.
Shoukat Jutt
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Bless Ankunda
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the shrimp were cooked perfectly.
Violet Evergarden
[email protected]Made this for dinner last night and it was a hit! The whole family loved it.
Kamohelo Dlamini
[email protected]Easy to follow recipe that resulted in a tasty dish. The shrimp were succulent and the sauce had a nice kick.
_Windows_Vista_Man_ _
[email protected]This was a fantastic recipe! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.