SHRIMP DUMPLINGS
Categories Ginger Shellfish Appetizer Sauté Steam Quick & Easy Chestnut Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Peel shrimp and, if desired, devein. In a food processor purée 3 shrimp. Rinse and drain water chestnuts. Finely chop water chestnuts and remaining shrimp. Finely chop scallion greens, reserving white parts for another use. Lightly beat egg white and put 1 tablespoon in a bowl. Stir in puréed and chopped shrimp, water chestnuts, about two thirds each of scallion greens and gingerroot, and 1 tablespoon soy sauce.
- Put 7 won ton wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound about 1 tablespoon filling in center of each wrapper. Fold each wrapper over filling to form a triangle. Press down around filling to force out excess air and seal edges well. Make additional dumplings with remaining wrappers and filling in same manner.
- In a small bowl stir together sugar and remaining scallion greens, gingerroot, and soy sauce to make dipping sauce.
- In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and brown dumplings on both sides, about 3 minutes total. Add boiling-hot water to skillet and cook, covered, 5 minutes. Serve dumplings with sauce.
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Popy Boidya
[email protected]These dumplings are the best! I've tried several different recipes but this one is by far the best. Thanks for sharing!
Benedettah Kariuki
[email protected]I'm so impressed with this recipe. I've never made dumplings before but these turned out perfectly. I can't wait to try more recipes from this website.
destiny and dad zmuda
[email protected]These dumplings are the perfect way to use up leftover shrimp. They're also a great way to sneak some vegetables into your kids' diets.
Karachi Ajay
[email protected]I'm so glad I found this recipe. These dumplings are now my go-to appetizer when I have guests over. They're always a hit and everyone loves them.
Eva Iara Benguria
[email protected]These dumplings are so good that I could eat them every day. They're the perfect comfort food and they always make me feel happy.
deola grace
[email protected]I served these dumplings with a side of steamed rice and they were the perfect meal. The dumplings were light and fluffy, and the rice was the perfect accompaniment. I would definitely recommend this dish to anyone looking for a delicious and satisfy
Wasif jutt
[email protected]I added a bit of ginger and garlic to the filling and it really took the dumplings to the next level. I would definitely recommend adding these ingredients if you like a little bit of spice.
Lilliana Carr
[email protected]I love that this recipe uses wonton wrappers instead of traditional dumpling dough. It makes the dumplings much easier to make and they still taste just as good.
Mirza Bakar
[email protected]These dumplings are the perfect appetizer or snack. They're light and flavorful, and the dipping sauce is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ariefull Islum
[email protected]I've made these dumplings several times now and they are always a hit. They're so easy to make and they taste amazing. I love that I can use different vegetables in the filling depending on what I have on hand.
Amjad Hussain shah
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The dumplings turned out great and my family loved them. I will definitely be making these again.
Mlungu Da Lurh
[email protected]I'm a professional chef and I have to say that these dumplings are some of the best I've ever had. The filling is perfectly seasoned and the wrappers are cooked to perfection. I would highly recommend this recipe to anyone who loves dumplings.
Queen end 567
[email protected]These dumplings were a hit at my party! Everyone loved them. They were easy to make and the instructions were very clear. I will definitely be making these again.
Malik Ahmad Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I was pleasantly surprised. The dumplings were light and fluffy, and the shrimp filling was surprisingly flavorful. I would definitely make these again.
Asserpandu Lafimana
[email protected]I followed the recipe exactly and the dumplings were delicious. The shrimp and vegetables were cooked just right and the sauce was flavorful but not overpowering. I would definitely recommend this recipe to others.
Tawfeeq Lakay
[email protected]These shrimp dumplings turned out amazing! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.