SHRIMP DIP DELIGHT
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil and add shrimp.
- Boil shrimp for approximately 5 minutes or until done (do not overcook).
- In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
- Gently fold in shrimp.
- Cover and refrigerate for at least 8 hours or overnight.
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Ahsan Nanu
[email protected]This dip is delicious! Thanks for sharing the recipe.
M me
[email protected]This is a really good dip. I will definitely be making it again.
Fozle Rabbi__8
[email protected]This is the perfect dip to serve at a seafood party.
UDAY YADAV
[email protected]I love this dip! It's so flavorful and easy to make.
Rick Van rijgersma
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit with my friends.
Khadija Nadeem
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it.
Lastborn Siza
[email protected]This dip is perfect for parties or potlucks. It's easy to make ahead of time and it always gets rave reviews.
Angela Long
[email protected]My family loved this dip. I served it with crackers and vegetables and it was a big hit.
Zakaria Bezamaren
[email protected]This is the best shrimp dip I've ever had. The flavor is amazing and it's so creamy and smooth.
Syeddaud
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Namukose Erinah
[email protected]This shrimp dip was a hit at my party! Everyone loved it.