SHRIMP DIM SUM
These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin. This makes 30 Dumpling. Great for a potluck or party.
Provided by daisygrl64
Categories Asian
Time 1h40m
Yield 30 dumplings
Number Of Ingredients 13
Steps:
- To make the filling:
- mix together all the ingredients except the cornstrach until the mixture is well blended and smooth.
- stir in the cornstrach, mix.
- divide into 30 portions.
- To make the dough:.
- put 2 cups of flour in a medium size bowl.
- reserve remaining flour and use on hands if they become sticky.
- add the boiling water into the bowl.
- add the cold water and oil into the bowl.
- mix to form dough.
- knead until smooth.
- roll dough into a long rope shape and cut into 30 pieces.
- use a rolling pin to roll out each piece into a thin 2 inch circle.
- place a portion of the filling in the middle of a dough circle.
- bring the opposite edges together and pinch them together to hold.
- repeat with remaining circles and filling.
- line a steamer with a damp cloth.
- set the dumplings about 1 inch apart, steam over high heat for 5 minutes.
- remove and serve.
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Sumi Bhandari
[email protected]Overall, I thought these dim sum were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Honesty Gipson
[email protected]These dim sum were a bit bland. I think I'll add some more sauce next time.
Aaqil Millar
[email protected]I'm not a big fan of seafood, but I really enjoyed these dim sum. The shrimp were cooked perfectly and the flavors were amazing.
Anushazahid
[email protected]These dim sum were a bit too oily for my taste. I think I'll try baking them next time.
Mejanur Rahman
[email protected]I love the delicate flavor of these dim sum. They're perfect for a light lunch or dinner.
Debbie Meese
[email protected]These dim sum were a bit time-consuming to make, but they were worth the effort. They're so much better than the store-bought kind.
ubi david
[email protected]I'm new to cooking dim sum, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Ten Jim
[email protected]I've been making these dim sum for years and they're always a crowd-pleaser. They're also a great way to use up leftover shrimp.
Terry Hooper
[email protected]These dim sum are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Keearia Duncan
[email protected]I'm not sure what went wrong, but my dim sum turned out dry and tough. I think I might have overcooked them.
Rowen Camryn
[email protected]These dim sum were a bit bland for my taste. I think I'll add some more spices next time.
A n g K O N
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these dim sum. The flavors were well-balanced and the texture was perfect.
Ahmed Walied
[email protected]My kids loved helping me make these dim sum. It was a fun family activity and the results were delicious.
mita voulis
[email protected]I love how these dim sum look like little works of art. They're almost too pretty to eat!
karl Günter
[email protected]These dim sum were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted amazing.
Makaylah Evans
[email protected]I've tried many shrimp dim sum recipes, but this one is by far the best. The shrimp are perfectly cooked and the wrappers are delicate and flavorful.
Patricia Mcrae
[email protected]These shrimp dim sum were a hit at my party! They were so easy to make and everyone loved them.