SHRIMP DILLY DILLY
Some of you may remember back in the Fifties, a psychologist named Theodore Rubin, wrote a diet book and called it "A Thin Book by a Formerly Fat Psychologist." In it he included this excellent recipe that I make to this day.
Provided by Lorraine of AZ
Categories Very Low Carbs
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with non-stick spray that is butter flavored.
- Shell and devein the shrimp and rinse them under cold running water (or buy them shelled and cleaned.).
- Heat the skillet over moderate heat. When it is heated add the shrimp. Cook, covered, turning the shrimp once, until they are pink (about 3 to 5 minutes. Do not overcook!
- Remove shrimp from the heat and sprinkle them with the Tabasco, Worcestershire, dill, and lemon juice. Stir well and serve hot. I like to double the sauce so there is plenty.
- To serve: This entree goes well with boxed yellow (saffron) rice and a green or red vegetable.
Nutrition Facts : Calories 243.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 345.9, Carbohydrate 2.9, Sugar 0.3, Protein 46.2
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Rana Shafiq
[email protected]I can't wait to try this recipe!
Karen Mcgill
[email protected]This is a great recipe for a quick and easy weeknight meal.
Roman Ken
[email protected]I would definitely make this recipe again. The shrimp were cooked perfectly and the dill sauce was amazing.
Candice Keyes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Norman Weaver
[email protected]The shrimp were a bit tough, but the dill sauce was very good.
Geoffrey Kenya
[email protected]I found this recipe to be a bit bland. I added some extra spices to the shrimp and it turned out much better.
Sanaullah Sindhi
[email protected]These shrimp were a bit overcooked for my taste, but the dill sauce was delicious.
Caroline Rohrer
[email protected]This is my go-to recipe for shrimp. It's easy to make and always turns out delicious.
Ammar Khelef
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always juicy and flavorful.
sejad molla 223
[email protected]I love this recipe! The shrimp are always cooked perfectly and the dill sauce is amazing.
Robbin Milly
[email protected]Very tasty! I followed the recipe exactly and the shrimp turned out perfectly. The dill sauce was also very good.
Snake Boy
[email protected]These shrimp were a hit at my last party! I used medium shrimp and they cooked perfectly in the time given. The dill sauce was delicious and I will definitely be making this again.