SHRIMP DIABLOS
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 19.4 g, Cholesterol 230.1 mg, Fat 6.2 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 1.1 g, Sodium 836.7 mg, Sugar 9.9 g
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Usman Nisar
[email protected]This recipe is not worth your time. There are much better shrimp recipes out there.
chisom timothy Okafor
[email protected]I'm not sure what all the hype is about this recipe. It was just okay.
Betsy Silva
[email protected]I would not recommend this recipe. It was a waste of time and money.
Favy Chidimma
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were overcooked.
Marie-ann Ghirawoo
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Storm
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.
Sobuj Nahar
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
File Tech
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Brian Steffenson
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too hot for me. It had just the right amount of heat.
MD Riad Ahmed
[email protected]The sauce for this recipe is amazing! I could eat it with a spoon.
Ireland Haggerty
[email protected]I added some extra vegetables to this recipe, like bell peppers and onions, and it turned out great.
Ameedat Ayomide
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
KJO
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Krishna Pandey
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Ganga Gahatraj
[email protected]This shrimp diablos recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.