SHRIMP DIABLO
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
- Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside.
- Add the onion to the same skillet, adding more olive oil, if necessary, and saute until translucent, about 5 minutes.
- Add the tomatoes with their juices, wine, garlic, and oregano.
- Simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
- Stir in the parsley and basil. Season with more salt, to taste, and serve.
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Saratu Bala
[email protected]This dish was good but it turned out to be too spicy for my family. I'm going to try making it again with less spice.
Nazish Khan
[email protected]I've made this dish a few times now and it's always a hit. My friends and family love the shrimpdiablo. I usually serve it with rice and a side of steamed vegetables. It's a great meal that's easy to make.
Ujjol Pande
[email protected]This is my go-to recipe for shrimpdiablo. It's easy to make and the results are always delicious. The shrimp are cooked perfectly and the sauce is flavorful and spicy. I usually serve it with rice or pasta.
Sheikh Rehman
[email protected]I made this dish for my family last weekend. Everyone loved it! The shrimp were tender and juicy, and the sauce was flavorful and spicy. I served it with rice and steamed vegetables. It was a hit! Thanks for sharing this recipe!
Ali Sabar
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I served it with rice and a side of steamed vegetables. It was a great meal!
Kai Ash
[email protected]This dish is a great weeknight meal. It's easy to make and the ingredients are usually on hand. The shrimp are cooked perfectly and the sauce is flavorful. I usually serve it with rice or pasta.
Manish lama
[email protected]This dish was a waste of time and ingredients. The shrimp were mushy and the sauce was flavorless. I'm not sure what the problem was, but I won't be making this dish again.
Eric Mensah
[email protected]I'm not sure what went wrong with this dish. I followed the recipe exactly, but the shrimp were tough and the sauce was bland. I'm going to try a different recipe for shrimpdiablo next time.
Rebecca Wilkes
[email protected]The shrimp were tough and the sauce was flavorless. I'm used to shrimpdiablo having a bit of a kick, but this dish was just bland. I won't be making this again.
esteban Arellano
[email protected]I was disappointed in this dish. The shrimp were overcooked and the sauce was bland. I think the recipe needs more seasonings.
Rizwana Shahfiq
[email protected]This dish had too much bell pepper, in my opinion. Also, I found the sauce to be a bit too salty. I think it would be better if the recipe used less salt and bell pepper.
Sir FrankLuk
[email protected]I'm not a fan of bellpeppers, but the ones in this dish were cooked to perfection. The shrimp were juicy and the sauce was flavorful and spicy. I served it with pasta and it was a great meal. I'll definitely be making this again!
Lexi Turner
[email protected]This dish was so easy to make. I'm not much of a cook, but I was able to follow the recipe easily. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit! Thanks for sharing this recipe!
Vikay And
[email protected]I'm not a huge fan of spicy food, so I was a bit worried about this dish. But I'm glad I gave it a try because it was delicious! The shrimp were cooked perfectly and the sauce had a nice balance of sweet and spicy. I served it with rice and a side of
Karim Khan
[email protected]I made this dish for my family last weekend. Everyone loved it! The shrimp were tender and juicy, and the sauce was flavorful without being too spicy. I served it with rice and steamed vegetables. It was a hit! Thanks for sharing this recipe!
Ndoto Strong
[email protected]I was a bit skeptical when I saw the recipe, but I'm glad I tried it. It was delicious! The shrimp were cooked perfectly and the sauce was amazing. This will be my new go-to recipe for shrimpdiablo.
Shameer Ansar
[email protected]Great weeknight meal. Easy to prepare and cook. Spice level was good. I served it with rice and a side of steamed broccoli. My kids asked for seconds!
Dilsan Maduwanta
[email protected]I've made this dish a few times now and it's always a hit. I like that it's a little bit spicy, but not too spicy. And the shrimp are always cooked perfectly. I usually serve it with rice and a side of vegetables.
Asian Cuisin
[email protected]This dish was easy to make. I was a bit worried about the spice level but it ended up being perfect. The shrimp were juicy and tender and the sauce was so flavorful, I wish I had more of it to go with the rice.
Sunday Temitope
[email protected]I've never had shrimpdiablo before, but this recipe looked so good that I had to try it. I'm so glad I did because it was delicious! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it wa