SHRIMP DEVILED EGGS
Deviled eggs are always a fun treat to take to parties and family gatherings
Provided by Kandi Leopold
Categories Other Appetizers
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
- 2. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
- 3. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.
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eric johnson
[email protected]These deviled eggs were a great way to use up leftover shrimp. They were also a delicious and easy appetizer.
Cassie Fellers
[email protected]These shrimp deviled eggs were a delicious and easy appetizer. I will definitely be making them again.
Messi Ferster
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use any kind of shrimp I have on hand.
Arun Acharya
[email protected]These shrimp deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less Old Bay seasoning next time.
mayrin pena
[email protected]I'm not a huge fan of deviled eggs, but these shrimp deviled eggs were really good. The shrimp and Old Bay seasoning added a lot of flavor.
Sahjad Ansari
[email protected]These shrimp deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Mwansa Malanda
[email protected]I made these shrimp deviled eggs for a potluck and they were a huge success. I'll definitely be making them again.
Md Tonim
[email protected]These deviled eggs were a great way to use up some leftover shrimp. They were also a nice change from the traditional deviled egg recipe.
Khayam Khan
[email protected]I've been making shrimp deviled eggs for years and this recipe is the best I've tried. The shrimp and Old Bay seasoning add so much flavor.
Mustaaq Xassan
[email protected]These shrimp deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.