SHRIMP DEVILED EGGS
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
- Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
- Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Shabir Ishaqzai
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. The shrimp deviled eggs were a huge success at my last party. I will definitely be making them again.
Husnain Altaf
[email protected]These shrimp deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Malual Peter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp deviled eggs are always the first to disappear.
Eddie Bartus
[email protected]These deviled eggs were easy to make and very tasty. I would definitely recommend them to anyone looking for a new appetizer recipe.
Roy Kmeid
[email protected]I'm always looking for new and creative deviled egg recipes. This recipe definitely fits the bill. The shrimp deviled eggs were a big hit at my last potluck.
Riyaz Chy
[email protected]I love shrimp and I love deviled eggs, so I knew I would love this recipe. I was right! These shrimp deviled eggs are delicious.
Amir Fayad
[email protected]I followed the recipe exactly and the shrimp deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Tanweer Soleman
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Shofialom66 Op
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp deviled eggs were amazing! I will definitely be making them again.
Pa Vang
[email protected]I've made deviled eggs many times before, but this recipe is definitely my favorite. The shrimp adds a delicious flavor and texture.
Ukil Shaheb
[email protected]These shrimp deviled eggs were a hit at my party! They were so easy to make and everyone loved them.