SHRIMP DEVILED EGGS
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
- Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
- Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Nana Ampusco Achieaw
[email protected]The shrimp deviled eggs were a nice change from the traditional deviled eggs. They were easy to make and tasted delicious.
mabb 2614
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Peightyn Burchfield
[email protected]I'm not a big fan of seafood, but I loved these deviled eggs. The shrimp was subtle and didn't overpower the other flavors.
Rain A
[email protected]These are the best deviled eggs I've ever had. The shrimp adds a touch of elegance and the Old Bay seasoning gives them a nice kick.
Nsikak James
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
Hshhs Kskks
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and the shrimp was cooked to perfection.
Lamale Mack
[email protected]These deviled eggs are perfect for any occasion. They're easy to make and always a crowd-pleaser.
okuhle pitsha
[email protected]I was a bit skeptical about the shrimp and egg combination, but I was pleasantly surprised. The flavors go together perfectly.
MD Mitul
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The shrimp adds a delicious flavor and texture.
Marques Thomas
[email protected]These shrimp deviled eggs were a hit at my party! They were so easy to make and everyone loved them.