SHRIMP DEVILED EGGS
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!
Provided by Tony G.
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
- 2. Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
- 3. Remove shrimp and chop in small pieces.
- 4. Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
- 5. Add yolk mixture to resealable bag, snip corner.
- 6. Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.
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Nisar Hayat
[email protected]I've been making these shrimp deviled eggs for years and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
ambrose sikuku
[email protected]These shrimp deviled eggs are perfect for a party or potluck. They're easy to make and always a hit.
Aryana
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these shrimp deviled eggs. The shrimp added a nice flavor and texture.
Sunil Mukhiya
[email protected]These shrimp deviled eggs were a great way to use up leftover shrimp.
stefan ramsey
[email protected]I found that the shrimp deviled eggs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Raymona Walker
[email protected]The shrimp deviled eggs were a bit more work to make than regular deviled eggs, but they were worth the effort.
Cyril Blount
[email protected]These shrimp deviled eggs are so elegant and delicious. I will definitely be making them again for my next dinner party.
Benita Guzman
[email protected]I was a bit skeptical about the combination of shrimp and deviled eggs, but I was pleasantly surprised. The flavors worked really well together.
kayla parsons
[email protected]My family loved these shrimp deviled eggs. They are now a regular appetizer at our gatherings.
gina loccisano
[email protected]I've made deviled eggs many times before, but this was my first time adding shrimp. The shrimp added a delicious and unique flavor.
Charles Gross
[email protected]These shrimp deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.