SHRIMP DEVILED EGGS
"Deviling" an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings. If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
Provided by Mark Bittman
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Add shrimp and cook until pink, about 2 minutes. Remove shrimp with a slotted spoon. Let cool a bit, then chop.
- Add eggs to pot, adding water, if necessary, to cover. Bring water just to a boil, then shut off heat. Cover pot and let eggs rest for 9 minutes, 10 minutes if eggs are large. Plunge eggs into a bowl of ice water. When cool enough to handle, peel.
- Halve eggs lengthwise and remove yolks. Mash yolks of 3 eggs in a medium bowl. Add chopped shrimp and remaining ingredients and mix well.
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 316 milligrams, Sugar 0 grams, TransFat 0 grams
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Imran Hawladar
[email protected]These are the best deviled eggs I've ever had! The shrimp and Old Bay seasoning give them a unique and delicious flavor.
Sadeeq Abdulrahman
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed these shrimp deviled eggs. The shrimp flavor is subtle and the eggs are creamy and delicious.
Gillian Guy
[email protected]These shrimp deviled eggs are a great way to use up leftover shrimp. They're also a great make-ahead appetizer for parties or potlucks.
Susy Garcia
[email protected]I'm always looking for new deviled egg recipes and this one definitely fits the bill. The shrimp adds a nice touch of brininess and the Old Bay seasoning gives it a little kick.
FARUQ UMAR SULAIMAN
[email protected]I love the combination of shrimp and deviled eggs. It's a unique and delicious flavor combination.
Phelin Grimwolfe
[email protected]These shrimp deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Shakirah Nakiwunga
[email protected]I've been making this recipe for years and it's always a hit. The shrimp deviled eggs are always the first to go at parties.
William Rsa
[email protected]Yum!
Brian barretta
[email protected]These shrimp deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kesha Fundisho
[email protected]I'm not usually a fan of deviled eggs, but I decided to give this recipe a try and I'm so glad I did! The shrimp and Old Bay seasoning really make these eggs special.
Eyad Morsy
[email protected]My family loved these shrimp deviled eggs. They're the perfect combination of creamy, savory, and briny.
Emu Akterr
[email protected]I was looking for an appetizer to bring to a potluck and these shrimp deviled eggs fit the bill perfectly. They were easy to make and transport, and they were a big hit with everyone there.
Siphesihle Gqibani
[email protected]I've made deviled eggs many times before, but this recipe was a game-changer. The shrimp added a delicious and unexpected flavor.
Nantume joan
[email protected]These shrimp deviled eggs were a hit at my party! They were so easy to make and everyone loved them.