I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first saw it, but with all the tweaks we call it our own ....it is delicious!
Provided by marjorie koslow
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Melt Butter. Saute garlic,onion and thyme, about 3 min. Meanwhile Cook Pasta to just short of al dente.
- 2. add tomatoes, stir allow to bubble, add cheese, more if you want, as it thickens add chicken broth. Continue to allow to bubble. Allow to thicken, we often use a handful of light Panko bread crumbs. When it becomes thick, cheesy and smells great, add wine and shrimp.
- 3. Cook shrimp till just pink, add pasta to pan, add additional cheese, allow pasta to become coated with sauce and cheese and warmed through.....Plate and serve immediately. Serve warm Texas toast and a salad.....that's dinner and it's DELISH
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Intajar Ji
intajar-j@hotmail.comThis dish is perfect for a special occasion or a romantic dinner.
Malik Tahir
m.t@yahoo.comI'm not a great cook, but this recipe was easy to follow and turned out great.
Arain Arain
arain68@hotmail.comThis dish is a great way to get your kids to eat seafood.
Nayyer Abbas
n.abbas@gmail.comI love that this recipe is healthy and low in calories.
Laura Nowaczynski
l36@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make.
lee wtf
wtfl82@yahoo.comI'm a vegetarian, so I omitted the shrimp. The sauce was still flavorful and delicious.
rana nasir
r-nasir@hotmail.comI'm allergic to shrimp, so I used chicken instead. It was still delicious.
Biv Catorce
catorce@yahoo.comI made a few substitutions to the recipe and it still turned out great.
Qader Ali
q_a4@yahoo.comI followed the recipe exactly and it turned out perfectly.
Agbaje Kehinde
kehinde_a1@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Agustin Laut
a99@gmail.comI'm not a big fan of shrimp, but I really enjoyed this dish.
Kobir Mia
kobir@yahoo.comI made this dish for a party and everyone raved about it.
Chsufian Chsufian
chsufian23@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
UZAIR UBAID
u_ubaid92@gmail.comI wasn't a fan of the sauce. It was too creamy for my taste.
Ali Hamza Ali Hamza Sahotra
sahotra-a10@yahoo.comThe shrimp were a little overcooked, but the sauce was still delicious.
Ibrahim Nadeem
nadeemibrahim@gmail.comI love that this dish is made with simple ingredients that I always have on hand.
Mclovin
mclovin95@hotmail.comThis recipe is so easy to follow. I was able to make it in under 30 minutes.
TENDAI Mandizha
t-m75@aol.comI've made this shrimp dish several times now and it's always a hit! My friends and family love it.
Fori Irof
fori_irof35@hotmail.comThis shrimp dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.