SHRIMP DE JONGHE RECIPE - (4/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- Cook raw shrimp gently in salted boiling water 3 to 5 minutes depending on size. Remove shells and intestinal vein. Split lengthwise and saute shrimp in the 1/4 cup butter for a few seconds. Beat the 1/2 cup butter til very light (about 3 minutes.) Add the garlic, salt, wine (a little at a time), parsley and the bread crumbs alternately. Pour shrimp into a greased shalllow round baking dish (10 x 1& 1/3"). Spread crumb mixture over shrimp with a fork as uniformly as possible. Sprinkle with cheese and drizzle with melted butter. Bake at 350 degrees for about 40 minutes (10 minutes longer if casserole is prepared in advance and ingredients are cold), then broil until brown and crisp for 2-3 minutes.
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Reza Ksa98
[email protected]This was my first time making shrimp de Jonghe and it was a success! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ryan Noble
[email protected]I've made this dish several times now and it always turns out great! It's a family favorite.
Shahzeb Khan surrani
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again and again.
Glow Moon
[email protected]Not sure what I did wrong, but my sauce turned out lumpy. The flavor was still good though.
Aisha Najibs
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again!
Melai Ausmolo
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked well.
Sarfraz Ahmed
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Uchenna Favour
[email protected]Meh. I've had better.
Jamek Palmer
[email protected]OMG! This dish is amazing! I've never had anything like it before. The shrimp were so tender and juicy, and the sauce was to die for. I will definitely be making this again soon!
carson benard
[email protected]Not bad, but not great either. I think I'll stick to my usual shrimp recipe.
rawda ahmed
[email protected]This was my first time making shrimp de Jonghe and it turned out great! The sauce was creamy and flavorful, and the shrimp were perfectly cooked.
Nur Al Islam Purno
[email protected]The shrimp was slightly overcooked, but the sauce was delicious. I'll try it again and be more careful with the cooking time.
Arnet Wilson
[email protected]This dish was absolutely divine! The flavors were incredible and the shrimp was cooked to perfection. I will definitely be making this again and again. Thank you for sharing this recipe!