SHRIMP DE JONGHE (DEREK'S WAY)
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Provided by DerekAmerican
Categories High Protein
Time 1h
Yield 6-8 individual casseroles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not completely cooked, they're going in the oven later. Remove the shrimp to about 6 or 8 small individual casserole dishes. Try to leave the garlic and butter in the pan.
- Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned.
- Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup. It makes it easy to pour.
- Mix 1/4 cup of the clarified butter with the bread crumbs and set aside.
- Add the remaining ingredients to the rest of the clarified butter. Stir and pour an even ammount into each shrimp dish. I try to stir as I pour to make sure every dish gets the same ammount of everything.
- Flake bread crumbs over shrimp. At this point they can be refrigerated and baked later.
- Bake 10-12 minutes at 400°F.
- Bread crumbs should be browned on top.
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monirul islam munna
m@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Karin Pain
karin_pain28@hotmail.frI love the way the shrimp are cooked in this dish. They're so tender and juicy.
Sunliyht Ayo
sunliyht_ayo2@gmail.comThis is a great recipe for a special occasion. The shrimp are cooked to perfection and the sauce is amazing.
Charlene Basaldua
c75@yahoo.comI'm not a huge fan of shrimp, but this dish was really good. The shrimp were cooked perfectly and the sauce was delicious.
BAD MAN
b.man69@gmail.comThis shrimp dish is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Richard Walton
richard@yahoo.comI love the way the shrimp are cooked in this dish. They're so tender and juicy.
David Kams
kams@hotmail.comThis shrimp dish is a great way to impress your guests. It's easy to make and it looks really impressive.
Big E Holdings
bige5@hotmail.frI've tried a lot of shrimp recipes, but this one is definitely the best. The shrimp are cooked perfectly and the sauce is amazing.
Steve Ahern
a85@gmail.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great.
SweezNasir Akhtar
a_s@hotmail.co.ukI'm not a big fan of spicy food, but this shrimp dish was just the right amount of heat. It was flavorful without being overwhelming.
md abir hossan
m-hossan@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Joselo Anzoategui
joseloa88@hotmail.comThis shrimp dish is so easy to make and it's always a hit with my guests.
Moniruzzaman Rubel
moniruzzaman@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Noor muhammad khan
k.n63@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Mominur Rahman
rahman-mominur51@yahoo.comI'm not a huge fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Sayed Ahmmed
asayed@hotmail.frI love the way the sauce coats the shrimp in this dish. It's so flavorful and rich.
Dennis Bell
dennis-bell38@hotmail.frThis is my go-to recipe for shrimp. It's easy to make and always turns out great.
Prince Somrat
sprince@gmail.comI've made this shrimp dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the shrimp are always cooked to perfection.
Ahmed Jadoon
aj@yahoo.comThis shrimp dish was a huge hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.