SHRIMP DE JONGHE
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.
Provided by flower7
Categories Savory
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
- Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
- Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
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Luis birkbeck
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
damaris smith
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
SANYU JOVENTA
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
ThegtrsavgeOffical
[email protected]This was my first time making shrimp de Jonghe and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection. The sauce was creamy and flavorful, and I loved the addition of the mushrooms and the cheese.
Kevin Crawley
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Rofeeq Ally
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Grace Benneh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
mas mas
[email protected]This was my first time making shrimp de Jonghe and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection. The sauce was creamy and flavorful, and I loved the addition of the mushrooms.
Lana Abed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe.
Iloka Nnenna
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.