SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
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Anthony Ptak
[email protected]I would not recommend this dish.
Ayan Khan
[email protected]This dish was okay, but I've had better.
PHENYO MOENG
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland.
AHMSZ sharif
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Umerkhan Umerkhan
[email protected]I've tried several shrimp de Jonghe recipes and this one is by far the best.
Pumpkin Head Gaming
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Rosemary Phiri
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Shasha Lubwama
[email protected]This was my first time making shrimp de Jonghe and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection.
Camille Bojorquez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is perfect for dipping.
Azaan Alee
[email protected]This dish was amazing! I made it for a party and it was a hit. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.