SHRIMP DE JONGHE

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Shrimp de Jonghe image

I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta

Provided by Lynnda Cloutier

Categories     Seafood

Number Of Ingredients 10

2 lbs. raw shrimp, 13 to 15 per pound, thawed and rinsed
1/2 cup butter
4 garlic cloves, peeled and crushed
juice of 1 lemon
1 cup dry white wine
1/2 cup seasoned italian bread crumbs
1 tbsp. minced fresh parsley
salt and pepper
1 cup grated parmesan cheese
1 lb. pasta, cooked to pkg. directions

Steps:

  • 1. Preheat oven to 350. Put thawed rinsed shrimp in s single layer in 9 x 13 inch baking dish.
  • 2. Melt butter in pan over low heat. Add crushed garlic and saute til garlic turns fragrant, about 1 to 2 minutes. Add lemon juice, wine, bread crumbs and parsley. Season to taste with salt and pepper.
  • 3. Pour butter mixture over shrimp and sprinkle with grated Parmesan. Cover and bake for 10 to 12 minutes. Uncover dish and broil on high for 2 to 4 minutes or til top turns crisp and crunchy. Serve over pasta. Makes 4 to 6 servings.

Ksks Ksks
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I'm not a big fan of shrimp, but this recipe might change my mind.


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This recipe looks delicious! I can't wait to try it.


Denise Hause
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I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.


Kananelo Molibeli
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This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was flavorful.


Arbaz Afridi
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This recipe was amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Namatovu Ruth
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This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Babis nyoupane
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I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Md Hamim Mondol
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This was a great recipe. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Tanbir Ahmedtanha5
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My family loved this recipe! The shrimp were cooked to perfection and the sauce was so flavorful. We will definitely be making this again soon.


Liberty Laka
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5 stars! This dish was easy to make and incredibly tasty. The shrimp were succulent and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Tanveer Ranja
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This was an absolutely delicious dish! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


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