SHRIMP DE JONGHE
Steps:
- Cook shrimp in a 4-quart pot of boiling salted water * until just cooked through, about 1 1/2 minutes. Drain shrimp in a colander, then immediately transfer to a large bowl of ice water to stop cooking.
- Preheat oven to 350°F.
- Mash garlic to a paste with 1/4 teaspoon salt using a mortar and pestle (or mince and mash garlic with salt using a large knife), then stir together with fresh and dried herbs, shallot, onion, 1 1/2 sticks (3/4 cup) butter, 1 cup bread crumbs, nutmeg, mace, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Melt remaining 1/2 stick butter and stir together with remaining 1/2 cup bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper to make topping.
- Arrange shrimp in 1 layer (slightly overlapping if necessary) in a buttered 3-quart flameproof gratin dish or other wide shallow ceramic baking dish. Cover with herbed breadcrumb mixture, then sprinkle with topping. Bake in upper third of oven until golden, about 15 minutes. Turn on broiler and broil until crumbs are golden brown, about 2 minutes.
- When salting water for cooking, use 1 tablespoon for every 4 quarts water.
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Nothando Khumalo
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Drake Jackson
[email protected]I've tried many shrimp de Jonghe recipes, but this one is by far the best. It's the perfect balance of flavors.
Phoenix _7
[email protected]This dish is so flavorful and delicious. I love the combination of shrimp and almonds.
Elenor Meyer
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Clement Joy
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Ghulam Muhammad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating shrimp.
Mule Chancho
[email protected]The sauce is the star of this dish. It's so creamy and flavorful. I could eat it with a spoon!
Moses Mwanthi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or proteins to suit your taste.
Goat Keed
[email protected]I love the combination of flavors in this dish. The shrimp, mushrooms, and almonds all work together perfectly.
Matondo Ambrosio
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pedro Torresfigueroa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp were tender and juicy and the sauce was creamy and flavorful.
Md. Sihab
[email protected]This was my first time making shrimp de Jonghe and it was a success! The sauce was rich and flavorful and the shrimp were cooked perfectly.
Sumona Sumona
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the flavor is amazing.
Ellahi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.