SHRIMP CURRY WITH RICE
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and sauté until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add remaining 1 tablespoon butter to skillet. Add onion and sauté 3 minutes. Sprinkle with curry powder. Stir until onion is tender, about 1 minute longer. Add cream, clam juice and chutney. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 8 minutes. Return shrimp and any collected juices to skillet. Cook until shrimp are just opaque in center, about 1 minute longer.
- Spoon rice onto plates. Top with shrimp, sauce and green onions.
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blacky bro
[email protected]This recipe is a total disaster. I would not recommend it to anyone.
Mudassar Ashraf
[email protected]This recipe is a complete failure. I would not recommend it to anyone.
Jose Paniagua
[email protected]This is the worst shrimp curry recipe I've ever tried. I would not recommend it to anyone.
Ayvion Davis
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
CHAKAR Khan
[email protected]This recipe is not for beginners. It's too complicated and there are too many ingredients.
Irha Umair
[email protected]I followed the recipe exactly, but my curry didn't taste anything like the picture. I'm not sure what I did wrong.
Jordan Kelsey
[email protected]I'm not sure what went wrong, but my curry turned out really oily. I think I may have added too much coconut milk.
Laxmi Joshi
[email protected]This recipe was a disaster. The sauce was too thin and the shrimp was overcooked. I would not recommend this recipe.
Sara Ensenat
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Weather Tails the weather fox
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Bdraj Bd
[email protected]This was my first time making shrimp curry, and it turned out amazing! The sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Lineo Ntsitsi
[email protected]I love the addition of coconut milk to this curry. It gives it a rich and creamy flavor that is simply irresistible.
sudeep tamang
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. Thank you for sharing!
Qamar Abbas
[email protected]I made this curry for a potluck, and it was a huge hit. Everyone loved the creamy coconut sauce and the tender shrimp.
Mass Ride
[email protected]This shrimp curry is a great way to impress your guests. It's a flavorful and exotic dish that is sure to wow everyone at the table.
Roy Pointon
[email protected]I love how versatile this recipe is. You can easily adjust the spice level to your liking, and you can also add other vegetables, such as bell peppers or carrots.
Mohamed Helal
[email protected]This recipe was so easy to follow, even for a beginner like me. The ingredients were easy to find, and the instructions were clear and concise. I'm definitely going to be making this again!
George paschal Ezeanogota
[email protected]I'm not usually a fan of seafood, but this shrimp curry changed my mind. The shrimp was tender and flavorful, and the curry sauce was packed with spices. I served it over jasmine rice, and it was the perfect meal.
Iminathi Moniwa
[email protected]This shrimp curry was an absolute delight! The flavors were incredibly rich and complex, and the shrimp was cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.