SHRIMP CURRY SQUID INK PASTA A LA CHINA GRILL
Steps:
- Boil large pot of water for pasta MEANWHILE SHIRMP - Thread shrimp on to skewers Brush Shrimp w/peanut oil Sprinkle with smokey paprika or other smokey flavoring Broil til pink Turn skewers, sprinkle with more flavor if necessary and broil til lightly singed (you can also grill on an open flame) CURRY - Put curry paste into a small wok or sauce pan and heat on medium high Add coconut milk, simmer and whisk to incorporate curry - should turn milk pink (NOTE - you can add more or less curry paste and coconut milk to taste) As it bubbles, add the fish sauce and brown sugar, continue incorporating, simmer down to reduce - it should be thick rather than soupy Slice shitake mushrooms into 1/4" slivers and add them along with the tomatoe halves into the curry - simmer another few minutes Once the pasta water boils, add the squid ink pasta. Follow directions on package but most need only about 3 minutes to boil. Al dente is better than mushy ASSEMBLE Drain pasta in collander, stop cooking with cold water, drain again. Pile pasta in a high mound in the middle of a serving plate with a lip or shallow bowl. Arrange shrimp in a circle on top of /around the base of the pasta pile Pour the curry over the pasta and puddle around shrimp. Sprinkle bonito fish flakes on top of the pasta/shrimp plate and add the cilantro sprig if desired. ENjoy - eat with chopsticks if you have 'em
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Carly Marie
[email protected]I'm not sure why this recipe is called 'shrimp curry squid ink pasta a la China Grill'. It doesn't taste anything like the dish I had at the restaurant.
islamic News BD
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next party.
Aayan Tamang
[email protected]The curry sauce was a bit too thick for my taste. I added some water to thin it out.
jenni may
[email protected]I love the unique flavor of squid ink pasta. This dish is a great way to showcase it.
zuniara nazir
[email protected]This dish is a great way to get kids to eat seafood.
Najib Abdullahi
[email protected]I'm not a fan of squid, so I used shrimp instead. The dish was still very flavorful and delicious.
Smart Salim
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making it again.
Vivienne Shea
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Bikash Ramtel
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the squid ink pasta was a nice touch.
Fiaz Bhatti Raiwind
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mendi Perry
[email protected]I love the presentation of this dish. The squid ink pasta is so striking.
Fiatu Diking
[email protected]This dish is a great way to use up leftover shrimp and squid.
Yaqoob Shah
[email protected]The curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Abdul rahman Abdul hanan
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Saem Hosen
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The curry sauce was very flavorful and the shrimp and squid were cooked perfectly.
Bibasha Bhusal
[email protected]The squid ink pasta was a bit too chewy for my taste, but the overall flavor of the dish was good.
Ayan Butt
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth it.
Elisa kedibone molewa
[email protected]I love the combination of shrimp and squid in this dish. The curry sauce is also very flavorful and creamy.
Phanindra Khanal
[email protected]This shrimp curry squid ink pasta is a delicious and unique dish that is sure to impress your guests. The combination of flavors and textures is amazing, and the squid ink pasta adds a beautiful color to the dish.