SHRIMP CURRY SOUP
Make and share this Shrimp Curry Soup recipe from Food.com.
Provided by Cal Chef
Categories Asian
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Toss sweet pototoes in 2 tablespoons of melted butter, cover and bake for 30 minutes.
- In 4-quart, heavy bottomed pan, heat 1/4 cup butter over medium heat. Add onion & carrots, stir, cover and cook 15 mins,.
- Add garlic, ginger, chillies and curry, cook one minute.
- Add roasted sweet potatoes, apples and stock, bring to a boil then reduce to a simmer and cook uncovered for 20-30 minute.
- Cool. Puree soup in blender in batches. Whisk in coconut milk. (Soup may be prepared ahead to this point).
- Re-warm soup over low heat. Season with salt, pepper and cidar vinegar.
- In a skillet, saute shrimp in remaining butter. Add shrimp along with orange zest, cilantro, and raisins to soup. Keep warm.
- Fold mango chutney into whipped cream and reserve.
- Ladle soup into serving bowls, spoon a dollop of cream in center and sprinkle with toasted coconut (if desired).
- Serve immediately.
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[email protected]I love this soup! It's so flavorful and satisfying.
Shaikat Sarkar
[email protected]This soup is a great way to use up leftover shrimp.
yasodana senavirathna
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. I'll definitely be making it again.
Muhammad Zameer
[email protected]This soup is so easy to make. It's a great weeknight meal.
Eyeyjdjd Suuee8eu
[email protected]I love the combination of flavors in this soup. The curry, coconut milk, and lime juice all work together perfectly.
Minah Qaust
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Alfredo Romero
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Catherine Morris
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Yahima Avellaneda
[email protected]I served this soup with rice and it was a delicious and satisfying meal.
Shoaib Ahmed Shaikh
[email protected]The shrimp in this soup were cooked perfectly. They were tender and flavorful.
Sharu 2113
[email protected]I love that this soup is made with coconut milk. It gives it a really unique and delicious flavor.
Todd Griffin
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a party or potluck.
Muhammad akram akram
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sophy Kagiso
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. It's definitely a keeper.
Bir Brave
[email protected]This soup is so creamy and flavorful. I added a bit of extra spice and it was perfect.
Eluzyani Musukwa
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover shrimp.
Elizabeth Ofosua Donkor
[email protected]I followed the recipe exactly and the soup turned out perfectly. I served it with rice and it was a delicious and satisfying meal.
Brandy Book
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Margarita Nuñez
[email protected]I'm not a huge fan of curry, but this soup was surprisingly delicious. The coconut milk and lime juice really balanced out the flavors.
Khalid Ebrahim
[email protected]This shrimp curry soup was a hit with my family! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.