SHRIMP CURRY RICE
"There aren't any leftovers when I serve my family this fast and easy dish," says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 320 calories, Fat 8g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 1604mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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Fawad Ahmed
[email protected]Overall, this was a great recipe. The shrimp curry rice was delicious and easy to make. I would definitely recommend it.
Subhadra Bogati
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder next time.
Machine Key
[email protected]I loved this recipe! The shrimp curry rice was flavorful and creamy. I would definitely recommend it.
Chukwuemeka James
[email protected]This was a delicious and easy-to-make recipe. The shrimp were cooked perfectly and the curry sauce was flavorful. I will definitely be making this again.
amr ali
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the curry sauce was flavorful and creamy. I would definitely recommend this recipe.
Phuti Pinky Moloto
[email protected]This shrimp curry rice was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
Lain G Lain
[email protected]I made this dish for a party and it was a big hit. Everyone loved the creamy curry sauce and the tender shrimp. I will definitely be making this again.
Ellie May
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were tender and the curry sauce was flavorful. I served it over rice and it was a perfect meal.
Lackson Munthali
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The curry sauce was rich and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Md Ashraful Islam
[email protected]This shrimp curry rice was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.