SHRIMP CURRY ~ FLAVORS OF CAPE COD
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
- 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.
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Sabina Pahari
[email protected]I made this shrimp curry for my family, and they all loved it. The shrimp were cooked perfectly, and the curry sauce was very flavorful. I would definitely make this dish again.
Nadim Jitu
[email protected]This shrimp curry is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The curry sauce is very easy to make, and the dish came together in no time.
Anas Sheihk
[email protected]I'm not a big fan of seafood, but I really liked this shrimp curry. The shrimp were cooked perfectly, and the curry sauce was very flavorful. I would definitely make this dish again.
Andrew Nemechek
[email protected]This shrimp curry is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck. I would just recommend serving it with a side of yogurt or raita to help cool down the heat.
Sm JUYEL
[email protected]I love the addition of coconut milk to this shrimp curry. It gives the sauce a rich and creamy texture. I also appreciate that this recipe uses common ingredients that I already have on hand.
Monica Bounsana
[email protected]This shrimp curry is a delicious and easy-to-make dish. I love that I can use frozen shrimp, which makes it a great weeknight meal. The curry sauce is also very versatile. I've served it with rice, noodles, and even quinoa.
Kessis fikrmariam
[email protected]I made this shrimp curry for my family, and they all loved it. The shrimp were cooked perfectly, and the curry sauce was very flavorful. I would definitely make this dish again.
MD AFRID
[email protected]This shrimp curry is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The curry sauce is very easy to make, and the dish came together in no time.
Alisha Rubab
[email protected]I'm not a big fan of seafood, but I really liked this shrimp curry. The shrimp were cooked perfectly, and the curry sauce was very flavorful. I would definitely make this dish again.
Muhammard Uth'man
[email protected]This shrimp curry is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck. I would just recommend serving it with a side of yogurt or raita to help cool down the heat.
Azan Mughal
[email protected]I love the addition of coconut milk to this shrimp curry. It gives the sauce a rich and creamy texture. I also appreciate that this recipe uses common ingredients that I already have on hand.
Rajan Sharma
[email protected]This shrimp curry is a delicious and easy-to-make dish. I love that I can use frozen shrimp, which makes it a great weeknight meal. The curry sauce is also very versatile. I've served it with rice, noodles, and even quinoa.
Krieg Tyo
[email protected]I'm not usually a fan of shrimp curry, but this recipe changed my mind. The curry sauce is so flavorful and creamy, and the shrimp are cooked to perfection. I highly recommend this dish.
Isa Turano
[email protected]This is the best shrimp curry I've ever had! The flavors are so well-balanced, and the shrimp are cooked perfectly. I will definitely be making this dish again and again.
Abdullahi Abukar
[email protected]I love the unique flavor combination in this shrimp curry. The sweetness of the shrimp pairs perfectly with the spicy curry sauce. I will definitely be making this dish again!
Camilla Jolie
[email protected]This shrimp curry is a delightful blend of flavors that will transport you to the shores of Cape Cod. The shrimp are cooked to perfection, and the curry sauce is rich and creamy. I highly recommend serving this dish with a side of basmati rice.