SHRIMP CURRY
This dish is very versatile, you can really add whatever veggies or meat you like. I think chicken or tofu would be great in it, although you may want to omit the fish sauce and use salt intead. Also it can be made with light coconut milk for a diet friedly meal. A little warning for those who don't like spicy food, you should...
Provided by Lauren Perkins-Boyd
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat add shrimp and cook through, about 3 minutes. Remove shrimp from the pan and set aside.
- 2. In the same pan heat the remaining teaspoon of oil and add the onions and peppers sautee' for 2 minutes or until slightly softened.
- 3. Add the curry paste, sugar, coconut milk and fish sauce, stirring until smooth. Bring the sauce to a boil and reduce to a simmer for 15-20 minutes.
- 4. Add the shrimp, basil and scallions cook 1 minute. Serve over jasmine rice with a lime wedge. Enjoy!
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Kiran Naz
[email protected]I'm so glad I tried this recipe. The curry was easy to make and it turned out so flavorful. The shrimp were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Green Bean
[email protected]This curry is delicious! The shrimp are cooked perfectly and the sauce is rich and creamy. I served it with rice and it was the perfect meal.
MULIYE CHUULA
[email protected]I followed the recipe exactly and the curry turned out great. The shrimp were tender and the sauce was flavorful. I would definitely recommend this recipe.
Christopher Mwailo
[email protected]This curry is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I served it with rice and it was the perfect meal.
Ismail Yussuf
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this curry. The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I would definitely make this again.
Sweet Angel
[email protected]This recipe is a keeper! The curry was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Savannah Seber
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The spices are perfectly balanced and the shrimp are always cooked to perfection.
Anwer Anwer
[email protected]This is my new go-to shrimp curry recipe. It's so easy to make and always turns out delicious. I love the creamy coconut milk sauce and the tender shrimp.
Akash sing B.D
[email protected]I tried this recipe last night and it was a hit! The curry was flavorful and the shrimp were cooked perfectly. I served it with basmati rice and it was the perfect meal for a cold winter night.
SH MUSIC
[email protected]This shrimp curry is a delightful dish that is both flavorful and easy to make. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the succulent shrimp. I especially enjoyed the addition of bell peppe