SHRIMP CURRY

Shrimp Curry image

Provided by Food Network Kitchen

Time 40m

Yield about 4 to 6 main course servings

Number Of Ingredients 19

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Ingredients

5 cloves garlic
One 3-inch long piece fresh ginger, peeled
2 tablespoons vegetable oil
1/4 heaping teaspoon whole cloves
10 cardamom pods
8 whole allspice
1 cinnamon stick, broken in half
1 bay leaf
1 medium yellow onion, sliced
2 teaspoons curry powder
1/2 jalapeno, or more to taste
1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped
3/4 cup coconut milk
2 cups water
2 1/2 teaspoons kosher salt
1 1/2 pounds medium shrimp, peeled and deveined
2 tablespoons chopped fresh coriander leaves
1 tablespoon freshly squeezed lime juice
Basmati Rice

Steps:

In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato, coconut milk, and cook, stirring, until the oil separates from the sauce and there is a distinctive frying sound as the sauce begin to "refry", about 7 minutes. Continue to cook, stirring, for about 1 minute more. Add the water and salt and bring to a boil. Lower the heat and simmer, uncovered, stirring occasionally, until the liquid has thickened, about 6 minutes. Add shrimp, cover, and bring to a simmer and cook until just cooked through, about 5 minutes. Stir in the coriander and lime juice. Transfer to a serving bowl and serve with rice.

shixa fam

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This shrimp curry is one of the best I've ever had. The curry is rich and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.

Badio Jacques

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This shrimp curry is a family favorite! It's always a hit when I make it. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I love serving it with rice and naan bread.

Raiyhan kibria

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I love this shrimp curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.

Michael Oyero

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This shrimp curry is a delicious and easy-to-make meal. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I love serving it with rice and vegetables.

Md Rumi

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I'm a big fan of shrimp curry, and this recipe is one of my favorites. The curry is flavorful and creamy, and the shrimp are always cooked perfectly. I love serving it with rice and naan bread.

Shittu Kehinde

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This shrimp curry is a must-try! The curry is rich and flavorful, and the shrimp are cooked to perfection. I love serving it with rice and vegetables.

Farjana Khatun

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5 stars! This shrimp curry is amazing. The flavors are incredible and the shrimp are cooked perfectly. I will definitely be making this again.

muslim Muhammad

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This shrimp curry was a disappointment. The curry was watery and the shrimp were tough. I would not recommend this recipe.

Melin Borysewicz

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I thought this shrimp curry was just okay. The curry was a bit bland and the shrimp were a bit overcooked. I would probably try a different recipe next time.

Sharon Baptiste

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This shrimp curry was a bit too spicy for me, but it was still very good. The flavors were great and the shrimp were cooked perfectly. I would definitely make it again, but I would use less curry powder.

Austine Desmond

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I'm not usually a fan of seafood, but I loved this shrimp curry! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I served it with rice and it was a delicious meal.

Mahmood Karimi

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This shrimp curry is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of flavors and the creamy texture of the curry. I always serve it with rice and it's a hit with my family and friends.

TGL LED TEKKZ

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I've made this shrimp curry recipe several times and it's always a hit! The curry is flavorful and creamy, and the shrimp are always cooked perfectly. I love that I can adjust the heat level by using different curry powders.

Hammad ul hassan

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This was my first time making shrimp curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I used a medium curry powder and it had just the right amount of heat. I served it with rice and it was a hit with my fami

Lakshitha Udara

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I love shrimp curry, and this recipe did not disappoint! The curry was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this again.

Eillyn Valdez

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I followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the shrimp were tender and juicy. I served it with rice and it was a hit with my family.