SHRIMP CROSTINI
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Provided by E. Nigma
Categories < 30 Mins
Time 30m
Yield 32 crostini, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
- Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
- Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
- Spoon mixure onto toasted baguette slices. Garnish with minced parsley.
Nutrition Facts : Calories 76.7, Fat 3.1, SaturatedFat 0.5, Cholesterol 60.8, Sodium 312.1, Carbohydrate 4.7, Fiber 0.4, Sugar 0.9, Protein 7.4
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Sonia Romero
[email protected]I love these shrimp crostini! They're the perfect combination of crispy, savory, and flavorful.
sunita ramkissoon
[email protected]These shrimp crostini are a great appetizer for any party or gathering. They're easy to make and always a hit with guests.
Ellie no
[email protected]The shrimp crostini were easy to make and they tasted great. I would definitely make them again.
Robert Minamino
[email protected]The shrimp crostini were good, but they weren't as good as I was hoping they would be.
Nqobile Mabuza
[email protected]I found the shrimp crostini to be a bit bland. I think they could have used more seasoning.
Mr Usmani786
[email protected]The shrimp crostini were a bit too salty for my taste.
Brisilda Rekaj
[email protected]These shrimp crostini are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight dinner.
tiger riyad
[email protected]These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
OG Dislike
[email protected]I've made these shrimp crostini several times now and they're always a hit. They're so easy to make and they taste amazing.
kobby KIRI
[email protected]The shrimp crostini were delicious! The shrimp were cooked perfectly and the crostini were crispy and flavorful.
Sabbir ubiswas
[email protected]These shrimp crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
kazi irfan
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Aj Khan
[email protected]These shrimp crostini were a hit at my last party! The combination of flavors was perfect, and the crostini were the perfect size for a quick and easy appetizer.