These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Provided by PAWLI5
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cubed bread onto a baking sheet, and bake in the preheated oven until dry and golden brown, about 10 minutes. Remove and cool.
- Meanwhile, mince the cod and shrimp and place into a mixing bowl along with the beaten egg whites. Sprinkle in the cornstarch, salt, pepper, and ginger. Mix well, and form into 8 balls. Roll the balls in the toasted bread cubes and set aside.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the balls 4 at a time until they turn light, golden brown, about 2 minutes. Drain on a paper towel-lined plate. Once the second batch of croquettes has been fried, return the first batch to the hot oil, and fry again until deep, golden brown and the croquettes are no longer opaque in the center, drain on paper towels while frying the second batch.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 27.2 g, Cholesterol 105.3 mg, Fat 24.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 3.3 g, Sodium 2831.1 mg, Sugar 2.3 g
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Rabiu Mohammed
[email protected]These shrimp croquettes are a must-try for any seafood lover.
Nasir Hussain
[email protected]I would highly recommend this recipe to anyone who loves shrimp.
Hussain Artist
[email protected]These shrimp croquettes are a delicious and easy way to enjoy shrimp.
Sebongile Julison
[email protected]I've tried many shrimp croquette recipes, but this one is by far the best. The shrimp flavor is amazing and the texture is perfect.
chexontez
[email protected]These croquettes are so good that I could eat them every day.
Shree Vasudev
[email protected]I made these shrimp croquettes for my husband's birthday party and they were a huge success. Everyone loved them!
Arif Talib Hussain
[email protected]These shrimp croquettes are a great way to get kids to eat seafood.
Haris Nasar
[email protected]I'm always looking for new and interesting shrimp recipes, and this one definitely fits the bill. The croquettes were delicious and I will definitely be making them again.
Lewis Household
[email protected]These shrimp croquettes are the perfect finger food for parties or picnics.
Abbas Sohotra
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Agnes Nduku
[email protected]These shrimp croquettes are a great way to use up leftover shrimp. They're also a fun and easy recipe to make with kids.
Dinesh Gurung
[email protected]I've never made shrimp croquettes before, but this recipe was so easy to follow. The croquettes turned out perfectly and tasted amazing.
Louise Smith
[email protected]These croquettes are so addictive! I can't stop eating them.
Marcia Walichiewicz
[email protected]I made these shrimp croquettes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Divinefavour Joshua
[email protected]These shrimp croquettes are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Md Jabbar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! These croquettes were delicious. The shrimp flavor was subtle and the texture was perfect.
Muhamad Kamil
[email protected]These were so easy to make and tasted amazing! I will definitely be making these again.
Bash Abdul
[email protected]My family loved these shrimp croquettes. They were crispy on the outside and tender and juicy on the inside. Definitely a keeper recipe!
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I've made these shrimp croquettes several times now and they always turn out perfectly. They're so delicious and flavorful.
Niamatkhan Khaksar
[email protected]These shrimp croquettes were a hit at my party! They were easy to make and everyone loved them.