SHRIMP CREOLE OVER RICE
Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.
Provided by JackieOhNo
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; set aside.
- Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
- In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
- Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.
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Asemota Esosa
[email protected]Amazing!
Byamukama Ruger
[email protected]The shrimp creole over rice was a bit too spicy for my taste, but the flavors were still good.
Michelo Nzala
[email protected]This was the best shrimp creole I've ever had! The shrimp were cooked perfectly, the sauce was rich and flavorful, and the rice was fluffy and light. I will definitely be making this recipe again and again.
Ebrahim Abowarda
[email protected]Meh.
Babu Vai
[email protected]I thought the shrimp was a bit overcooked, but the sauce was flavorful and the rice was cooked perfectly.
Sony Sony
[email protected]This shrimp creole over rice is a keeper! It's a flavorful and satisfying dish that's perfect for a weeknight dinner. I especially love the crispy okra and the creamy sauce.
faraz muhammadali
[email protected]Not bad, not bad at all!
Precious Paul
[email protected]The rice was a bit mushy for my taste, but the shrimp and sauce were excellent.
Shahram Khqn
[email protected]The shrimp creole over rice was easy to make and oh-so-delicious! My family loved it, and I will definitely be making it again soon.
Hlei Curry
[email protected]Yum!
Chiketa Lewis
[email protected]I'd give 5 stars to the creole sauce! It had a lovely depth of flavor that went perfectly well with the shrimp and rice. I'll definitely make it again.
Shaun Clark
[email protected]This shrimp creole over rice was an absolute delight! The flavors were incredibly well-balanced, with the shrimp cooked to perfection. The rice was fluffy and flavorful, and the sauce was rich and savory. I highly recommend this recipe to anyone look