SHRIMP CREOLE OVER RICE

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Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.

Provided by JackieOhNo

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup uncooked rice
2 tablespoons butter or 2 tablespoons margarine
1 lb medium shrimp, peeled and deveined
1 (10 ounce) package frozen whole baby okra, sliced and thawed
1 onion, chopped, about 1 cup
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon crushded red pepper flakes
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 2/3 ounce) can condensed tomato soup
1 tablespoon vinegar

Steps:

  • Cook rice according to package directions; set aside.
  • Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
  • In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
  • Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.

Asemota Esosa
esosa_asemota33@gmail.com

Amazing!


Byamukama Ruger
r.b9@gmail.com

The shrimp creole over rice was a bit too spicy for my taste, but the flavors were still good.


Michelo Nzala
michelo.nzala@yahoo.com

This was the best shrimp creole I've ever had! The shrimp were cooked perfectly, the sauce was rich and flavorful, and the rice was fluffy and light. I will definitely be making this recipe again and again.


Ebrahim Abowarda
abowarda37@hotmail.fr

Meh.


Babu Vai
vai@yahoo.com

I thought the shrimp was a bit overcooked, but the sauce was flavorful and the rice was cooked perfectly.


Sony Sony
s-s@gmail.com

This shrimp creole over rice is a keeper! It's a flavorful and satisfying dish that's perfect for a weeknight dinner. I especially love the crispy okra and the creamy sauce.


faraz muhammadali
mf@gmail.com

Not bad, not bad at all!


Precious Paul
p@gmail.com

The rice was a bit mushy for my taste, but the shrimp and sauce were excellent.


Shahram Khqn
khqn.s11@yahoo.com

The shrimp creole over rice was easy to make and oh-so-delicious! My family loved it, and I will definitely be making it again soon.


Hlei Curry
c_h83@gmail.com

Yum!


Chiketa Lewis
l74@hotmail.fr

I'd give 5 stars to the creole sauce! It had a lovely depth of flavor that went perfectly well with the shrimp and rice. I'll definitely make it again.


Shaun Clark
shaun_clark7@hotmail.com

This shrimp creole over rice was an absolute delight! The flavors were incredibly well-balanced, with the shrimp cooked to perfection. The rice was fluffy and flavorful, and the sauce was rich and savory. I highly recommend this recipe to anyone look


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