SHRIMP CREOLE IV
Steps:
- In a medium stock pot, combine the reserved shrimp shells, 1/2 onion, 1 carrot, 2 strips celery, and 4 cups water. Simmer for 1 hour, uncovered; stirring occasionally. Strain the stock into a smaller saucepan, boil and reduce the stock to 2 cups. Remove from heat.
- In a heavy skillet, melt grease over medium heat. Add the onions, celery, garlic and green bell pepper; saute until soft and beginning to caramelize around the edges.
- Add the bay leaves, salt, black pepper, brown sugar, cayenne pepper, hot sauce, and 2 cups reduced shrimp stock. Bring to a boil and add crushed rosemary, crushed thyme, crushed basil, tomatoes, and tomato sauce.
- Cover and simmer over low/medium heat, stirring occasionally, for 1 hour.
- Add the cleaned and deveined shrimp. Stir, cover and turn off the heat. Let the shrimp sit for 15 to 20 minutes or until pink throughout. Sprinkle the green onions on top.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 26.7 g, Cholesterol 358.3 mg, Fat 17.7 g, Fiber 4.9 g, Protein 41.3 g, SaturatedFat 6.2 g, Sodium 1234.2 mg, Sugar 8.7 g
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Rajper siraj
[email protected]I can't wait to make this dish again.
K W
[email protected]This was the best shrimp creole I've ever had.
Victoria Uviovo
[email protected]I will definitely be making this dish again.
Dhella Felix
[email protected]The flavors in this dish were incredible.
Habtamu Hailemeskel
[email protected]This was a great dish to serve at a party.
Ursa Micro
[email protected]I highly recommend this recipe.
Aaron Wolthuis
[email protected]Delicious!
bills shely
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be making this again.
jeewan chhetri
[email protected]I made this shrimp creole for a party and it was a huge hit. Everyone loved the flavors and the shrimp was cooked perfectly.
Rizwan sheikh
[email protected]This was my first time making shrimp creole and it turned out great! The instructions were easy to follow and the dish was delicious.
Bhoora Lal
[email protected]I'm not a huge fan of seafood, but this shrimp creole was surprisingly good. The shrimp was tender and the sauce was flavorful.
Ngandu Nelson
[email protected]The shrimp creole was flavorful and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Megla Mon
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making this again.
Salim Juma
[email protected]I've made this shrimp creole several times now and it's always a hit with my family and friends.
Rakib Rakib
[email protected]This shrimp creole was absolutely delicious! The flavors were perfect and the shrimp was cooked to perfection.