Steps:
- In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.
- Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; cook for 15 minutes.
- Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When the dish is done, let it sit for 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 32.8 g, Cholesterol 258.8 mg, Fat 16.8 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 2.5 g, Sodium 1007 mg, Sugar 6.2 g
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Mpho Vilakazi
[email protected]This shrimp creole is a keeper! It's delicious, easy to make, and always a hit with my family and friends.
Alan Menzi
[email protected]I've never made shrimp creole before, but this recipe was so easy to follow. The dish turned out great!
Bleh Isaybleh
[email protected]This shrimp creole is the best I've ever had! The shrimp are cooked perfectly and the sauce is amazing.
Shamoya Mcclymont
[email protected]I made this shrimp creole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Kenneth Keith
[email protected]This shrimp creole is a little spicy, but it's so good! I love the combination of flavors.
Sadi Gaming
[email protected]I'm not a big fan of shrimp, but I loved this shrimp creole! The sauce was so good that I ate it all.
Paul Briscoe
[email protected]This shrimp creole is a great dish for a party or potluck. It's easy to make and always a hit.
Nathan O'Malley
[email protected]The sauce in this shrimp creole is amazing! It's so flavorful and rich.
sumadiry Tv
[email protected]I love the addition of okra to this shrimp creole. It gives the dish a nice texture and flavor.
Barris
[email protected]This was a great recipe! The shrimp creole was delicious and easy to make. I will definitely be making this again.
Hussain soomro Hussain soomro
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the shrimp are cooked perfectly.
Alima Begum
[email protected]This recipe was easy to follow and resulted in a delicious shrimp creole. The sauce was especially good, with a perfect blend of spices.
Prajeesh Kumar
[email protected]I love shrimp creole, and this recipe did not disappoint! The shrimp were cooked to perfection, and the sauce was flavorful and well-balanced.
Raju Npl
[email protected]This was my first time making shrimp creole, and it turned out great! I followed the recipe exactly, and the dish was delicious. I especially liked the addition of okra.
Unique Rai
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and rich, and the shrimp were cooked perfectly. I will definitely be making this again.