SHRIMP CREOLE I
Steps:
- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 8.5 g, Cholesterol 480.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 62.6 g, SaturatedFat 5.9 g, Sodium 1290.3 mg, Sugar 2.2 g
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1OUTLAW FF GAMING
g.1@hotmail.comI'm not sure how spicy this shrimp creole is. I hope it's not too hot.
Daniel Eduards
e23@yahoo.comI'm going to try making this shrimp creole in my slow cooker.
Saheb Khan
k.saheb21@gmail.comI'm not sure if my kids will like this shrimp creole. They're not big fans of seafood.
JUST AOI
just.a@gmail.comI'm going to make this shrimp creole for my next dinner party.
Brus Li
bli48@aol.comI'm not sure what to serve with this shrimp creole. Maybe rice or pasta?
Prudence
prudence@gmail.comThis shrimp creole looks easy enough to make. I think I'll give it a try.
Safayan ali
safayan_a71@yahoo.comI'm not sure how to make creole sauce. I'll have to look up a recipe.
mercy acelo
m89@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
dilani pathirana
pd47@gmail.comThis shrimp creole looks so good! I can't wait to try it.
Qiniso Majola
mqiniso19@yahoo.comI'm not a big fan of shrimp, but I'm willing to give this recipe a try.
KRT MADMAN
k_m@gmail.comI'm going to try making this shrimp creole this weekend. It looks delicious!
Buhlebenkosi Zulu
zulu-buhlebenkosi@aol.comOverall, I thought this shrimp creole was just okay. The flavors were nice, but it wasn't anything special.
komal Sherry
sherrykomal@yahoo.comThis recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Alex Kihara
a.k@aol.comI'm not sure what I did wrong, but my shrimp creole turned out bland. The sauce was watery and the shrimp were overcooked.
Sarah Shade
sarah.s3@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make.
Habib Jan
h.jan50@hotmail.co.ukThis dish is so flavorful and easy to make. I love the combination of shrimp and creole sauce.
Minii Business
b_minii52@gmail.comI've made this shrimp creole several times now and it's always a hit. My friends and family love it!
PRINCE APON
p@gmail.comThis is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. I love the way the sauce coats the shrimp and the rice.
saka cingo
c31@aol.comI'm not a big fan of seafood, but this shrimp creole was delicious! The sauce was creamy and flavorful, and the shrimp were cooked just right.
Dilshad Ahmed
da51@hotmail.comThis shrimp creole is amazing! The sauce is so flavorful and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.