SHRIMP CREOLE I
Steps:
- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 8.5 g, Cholesterol 480.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 62.6 g, SaturatedFat 5.9 g, Sodium 1290.3 mg, Sugar 2.2 g
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1OUTLAW FF GAMING
[email protected]I'm not sure how spicy this shrimp creole is. I hope it's not too hot.
Daniel Eduards
[email protected]I'm going to try making this shrimp creole in my slow cooker.
Saheb Khan
[email protected]I'm not sure if my kids will like this shrimp creole. They're not big fans of seafood.
JUST AOI
[email protected]I'm going to make this shrimp creole for my next dinner party.
Brus Li
[email protected]I'm not sure what to serve with this shrimp creole. Maybe rice or pasta?
Prudence
[email protected]This shrimp creole looks easy enough to make. I think I'll give it a try.
Safayan ali
[email protected]I'm not sure how to make creole sauce. I'll have to look up a recipe.
mercy acelo
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
dilani pathirana
[email protected]This shrimp creole looks so good! I can't wait to try it.
Qiniso Majola
[email protected]I'm not a big fan of shrimp, but I'm willing to give this recipe a try.
KRT MADMAN
[email protected]I'm going to try making this shrimp creole this weekend. It looks delicious!
Buhlebenkosi Zulu
[email protected]Overall, I thought this shrimp creole was just okay. The flavors were nice, but it wasn't anything special.
komal Sherry
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Alex Kihara
[email protected]I'm not sure what I did wrong, but my shrimp creole turned out bland. The sauce was watery and the shrimp were overcooked.
Sarah Shade
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make.
Habib Jan
[email protected]This dish is so flavorful and easy to make. I love the combination of shrimp and creole sauce.
Minii Business
[email protected]I've made this shrimp creole several times now and it's always a hit. My friends and family love it!
PRINCE APON
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. I love the way the sauce coats the shrimp and the rice.
saka cingo
[email protected]I'm not a big fan of seafood, but this shrimp creole was delicious! The sauce was creamy and flavorful, and the shrimp were cooked just right.
Dilshad Ahmed
[email protected]This shrimp creole is amazing! The sauce is so flavorful and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.