SHRIMP CREOLE FOR 2
Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty main dish is sized just right for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute the green pepper, onion, celery and garlic in oil until tender. In a small bowl, combine the clam juice or broth and tomato paste; add to the pan along with parsley and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until slightly thickened. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Serve over rice.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 176mg cholesterol, Sodium 640mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Hussein
[email protected]This was my first time making shrimp creole and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
For Holly
[email protected]I made this shrimp creole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
joanne silzer
[email protected]This shrimp creole was delicious! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Rashmi Apsara
[email protected]I followed the recipe exactly and the shrimp creole came out perfect! The sauce was rich and flavorful and the shrimp were cooked to perfection. I highly recommend this recipe.
Aviraj Thakur
[email protected]This shrimp creole was a bit bland for my taste. I would recommend adding more spices next time.
Karume Hamissi
[email protected]I love this recipe! It's so easy to make and the shrimp creole is always delicious. I've made it for my family and friends many times and they all love it too.
Tewodros Negussie
[email protected]This was my first time making shrimp creole and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Jennifer Bire
[email protected]I made this shrimp creole for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
alaa elnaggar
[email protected]This recipe was easy to follow and the shrimp creole turned out delicious! The sauce was rich and flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Karabo April
[email protected]The shrimp creole was a bit too spicy for my taste, but the flavors were still great. I would recommend using less cayenne pepper next time.
Shah Anamul
[email protected]This was a delicious and easy recipe to follow. The shrimp were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Candice Regnier
[email protected]I followed the recipe exactly and the shrimp creole came out amazing! The sauce was creamy and flavorful and the shrimp were perfectly cooked. I highly recommend this recipe.
Togixx Tgr
[email protected]Just made this recipe and it turned out great! The shrimp were tender and the sauce was rich and flavorful. I will definitely be making this again.
Tinsley Ayne
[email protected]This shrimp creole was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.