SHRIMP CREOLE BAKE
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 39.9 g, Cholesterol 173.6 mg, Fat 4.9 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 2.3 g, Sodium 631 mg, Sugar 10 g
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Burnt_Bunny
[email protected]5 stars!
Md Suroj
[email protected]This recipe is a keeper! I will definitely be making it again.
Paik Nabin
[email protected]I'll pass.
Tasfia Jahan mim
[email protected]Meh.
Kim Stokes
[email protected]Not bad!
Stan Papa
[email protected]Overall, this dish was good. The shrimp were cooked well, but the sauce was a little bland.
Weston Meacham
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Nonhlanhla Matlala
[email protected]The shrimp creole bake was a success! My husband and I both enjoyed it. The sauce was flavorful and the shrimp were cooked perfectly.
Habineza Mathias
[email protected]This dish was easy to make and tasted great. I especially liked the addition of the bell peppers and onions.
Esther Okil
[email protected]I love shrimp creole, and this bake was no exception. The shrimp were plump and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a delicious and easy meal.
Abwaa Sera
[email protected]This shrimp creole bake was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.