SHRIMP CREOLE
Provided by Barbara Kafka
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place butter in a 2 1/2-quart dish. Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 2 minutes.
- Whisk in flour. Cook, uncovered, for 8 minutes.
- Stir in garlic and onion. Cook, uncovered, for 5 minutes.
- Stir in peppers, celery, thyme, oregano and chili powder. Cook, uncovered, for 3 minutes.
- Remove from oven. Push vegetables toward center of dish and arrange shrimp around the inside rim. Place tomatoes over shrimp and vegetables. Cover tightly with a lid or microwave plastic wrap. Cook 2 minutes. Prick plastic to release steam.
- Uncover and stir well. Re-cover and cook for 2 minutes. Prick plastic, if using, to release steam.
- Remove from oven and uncover. Stir in pepper sauce, lemon juice, salt and pepper.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 11 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 815 milligrams, Sugar 8 grams, TransFat 0 grams
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Sojibmia Mia
[email protected]This is the worst shrimp creole I've ever had. The sauce was bland and the shrimp were overcooked.
Hewad Folad
[email protected]This shrimp creole is a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful.
Chronontoulapo Antiques & Collectibles
[email protected]I'm not a fan of seafood, but I loved this shrimp creole. The sauce was so flavorful and the shrimp were cooked perfectly.
Sarah Schomburg
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's easy to make and always a hit with my family.
Ashley Yelton
[email protected]I love this shrimp creole! It's the perfect comfort food for a cold winter day.
Isah Bukar
[email protected]This shrimp creole is a bit time-consuming to make, but it's worth it. The sauce is rich and flavorful, and the shrimp are cooked to perfection.
Oluwatobi Olajide
[email protected]I followed the recipe exactly and the shrimp creole turned out bland. I had to add some extra spices to make it more flavorful.
Nyabalang Gatwech Pur
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp creole is flavorful and satisfying.
iambakye tranks
[email protected]I've made this shrimp creole several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Gulzar Jafre
[email protected]This shrimp creole is a keeper! It's easy to make and always a crowd-pleaser.
Md Minhaz
[email protected]I'm not a big fan of shrimp, but I loved this creole. The sauce was amazing and the shrimp were cooked perfectly.
Md Kabil
[email protected]This is the best shrimp creole I've ever had. The sauce is so rich and flavorful, and the shrimp are cooked to perfection.
Mudassir Waheed
[email protected]The shrimp creole was easy to make and tasted great. I would definitely recommend it.
Alyanah Mtz
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Richard Salas
[email protected]The shrimp creole was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful.
Xhxh Rhrrh
[email protected]This is now my go-to shrimp creole recipe. It's easy to make and always turns out delicious.
HamseBiihi Official
[email protected]I followed the recipe exactly and the shrimp creole turned out great. The sauce was rich and creamy, and the shrimp were tender and juicy.
Jody Jones
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.