SHRIMP CREOLE
Make and share this Shrimp Creole recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, over medium-low heat, brown flour in butter.
- Add onion, garlic, green pepper, celery, and okra; sauté until tender.
- Stir in tomatoes, bay leaf, parsley and salt and pepper.
- Add 1/2 cup water, more if necessary.
- Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
- Remove bay leaf.
- Serve over hot rice.
Nutrition Facts : Calories 159.3, Fat 6.7, SaturatedFat 3.9, Cholesterol 125.7, Sodium 478.1, Carbohydrate 11.7, Fiber 3, Sugar 5.3, Protein 14
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Shovon Miah
[email protected]This recipe was a hit! I will definitely be making it again.
Boby Angel
[email protected]Can't wait to try this recipe!
Mohammad sallah Chachar
[email protected]This looks delicious!
Namutebi TalaShakirah
[email protected]+1
ANGRY MAN
[email protected]I made this recipe for my family and everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haji Kasam
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Md Sadinhasan
[email protected]This was a great recipe! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. The shrimp was cooked perfectly and the sauce was delicious.
Meryem Chkor
[email protected]I made this for dinner last night and it was a hit! The shrimp was cooked perfectly and the sauce was delicious.
teferi getaneh
[email protected]This is a great recipe! I love the combination of flavors in the sauce.
sk sauravsony shah
[email protected]This was so good! I've made it several times now and it's always a hit. The sauce is flavorful and the shrimp is cooked perfectly.
Frosty OP
[email protected]This shrimp creole was amazing! I made it for my family last night and everyone loved it. The shrimp was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.