SHRIMP CREOLE
This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.
Provided by PanNan
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
- Remove from heat; stir in tomato sauce, water and seasonings.
- Simmer uncovered 10 minutes.
- Place shrimp on top of liquid in pot.
- Heat to boiling, cover and cook about 10 minutes until shrimp are opaque and tender.
- Stir all.
- Serve over hot rice, top with green onions and pass the Tobasco!
Nutrition Facts : Calories 272.8, Fat 9, SaturatedFat 5.1, Cholesterol 115.6, Sodium 1302, Carbohydrate 33.9, Fiber 3.3, Sugar 6.4, Protein 14.6
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[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in no time. I love serving it over pasta.
James Safety
[email protected]This shrimp creole was delicious! The flavors were incredibly rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.
Iuu Lui
[email protected]I followed the recipe exactly and it turned out great! The shrimp was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
md arsadul
[email protected]This is a delicious and easy-to-make shrimp creole recipe. The shrimp is cooked perfectly and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.
Sapphira Moon
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is flavorful and creamy. I love serving it over pasta.
Hiram Rice
[email protected]This is a great shrimp creole recipe. The shrimp is cooked perfectly and the sauce is flavorful and creamy. I love serving it over rice.
Teuta Alii
[email protected]I followed the recipe exactly and it turned out great! The shrimp was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Derek Fabian
[email protected]This is a delicious and easy-to-make shrimp creole recipe. The shrimp is cooked perfectly and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.
waqas khuwa waqas khuwa
[email protected]I made this dish for my family and they loved it! The shrimp was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
wajid mehmood
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in no time. I love serving it over pasta.
Jaelen Klepinger
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is flavorful and creamy. I love serving it over rice.
Saleeman
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Mirembe Quraish
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Demilade Allen
[email protected]I followed the recipe exactly and it turned out great! The shrimp was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
promise macdonalds
[email protected]This shrimp creole was phenomenal! The flavors were incredibly rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.