SHRIMP CREOLE
My Dad had sent me this recipe he had cut out of a newspaper years ago. I did a little tweaking to the recipe after I made it the first time around.
Provided by Darla Sibley
Categories Seafood
Time 30m
Number Of Ingredients 15
Steps:
- 1. Saute onions, bell peppers, green onions, celery, & garlic in oil until tender. (about 3-5 minutes) Stir often.
- 2. Stir in stewed tomatoes, diced tomatoes, tomato sauce, bay leaves, Tony's seasoning, cayenne pepper & liquid crab boil.
- 3. Bring to a boil. Cover, lower heat.Simmer 20 minutes. (Stir occasionally)
- 4. Add shrimp. Bring back to a boil, lower heat, and simmer for 5 more minutes or until shrimp are pink and done.
- 5. Serve over rice~
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Shehzad Ali
ali-s28@hotmail.comThis shrimp creole recipe is too complicated for me. I'm going to try a different one.
pulz xpulse
xpulse@hotmail.comI'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Elijah Ojo
o_e3@gmail.comI'm not sure how I feel about shrimp creole, but I'm willing to give this recipe a try.
NADIR Bou
bou.nadir@gmail.comI'm new to cooking, but this shrimp creole recipe seems easy enough to follow. I'm excited to give it a try.
S mukhia
m@hotmail.comThis shrimp creole recipe looks amazing. I'm definitely going to make it this weekend.
Paradise Pearson
paradisepearson@gmail.comI can't wait to try this shrimp creole recipe!
Md Baten
mdb@gmail.comIf you're looking for a delicious and easy shrimp creole recipe, this is the one for you.
Khalif Barkhadle
barkhadle-khalif@yahoo.comThis shrimp creole is a great make-ahead meal. You can make it the day before and just reheat it when you're ready to serve.
Ousainou Camara
o_c35@hotmail.comI've been making this shrimp creole recipe for years, and it's always a hit. It's a great dish to serve for company.
sidu mosa qadir jutt
sidu_m@aol.comThis was my first time making shrimp creole, and it turned out great! I followed the recipe exactly and it was delicious.
Ehsan Ashraf
e.ashraf4@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this shrimp creole. The sauce was amazing!
samridhi budhathoki
samridhib94@yahoo.comThis shrimp creole is a great way to get your kids to eat seafood.
happy mohlala
h.mohlala@gmail.comI added some extra vegetables to this shrimp creole, such as bell peppers and zucchini. It turned out great!
Julian Soto
js91@yahoo.comThis shrimp creole is the perfect comfort food. It's warm, hearty, and flavorful.
Amzad Hossain
amzad-h@yahoo.comI love the simplicity of this shrimp creole recipe. It's a great weeknight meal.
Oumaya Wasli
w49@yahoo.comThis shrimp creole is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Lucy Davis
d98@aol.comI wasn't sure how I would like the shrimp creole, but I was pleasantly surprised. The flavors were well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Mohamed Fawsi
fawsi98@yahoo.comThis is my go-to recipe for shrimp creole. It's easy to make and always turns out great. I love the addition of okra, it gives the dish a nice texture.
Rama Karki
rkarki33@hotmail.comI've made this shrimp creole recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon!
Radio Equal Network
r_n@gmail.comThis shrimp creole was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.