SHRIMP CREOLE

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Shrimp Creole image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 14

4 tablespoons vegetable oil
2 tablespoons flour
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
3 cups tomato concasse, juice reserved
2 cups shrimp stock or water
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 pounds medium shrimp, peeled and deveined
Steamed rice for garnish
Chopped parsley for garnish

Steps:

  • Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

Dredan McKay
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I made this dish for a party and it was a huge success. Everyone loved it!


aakashz gc
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This is a delicious and easy-to-make shrimp dish. I love the combination of flavors.


Sadie Goldbourne
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I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.


The orginel pz leader The orginel pz leader
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This dish is a great way to impress your guests. It's elegant and delicious.


Niranjan Xettri
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I love the versatility of this dish. It can be served as an appetizer, main course, or side dish.


Anastasia Popovski
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This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.


Ahmad Aso
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I made this dish for a party and it was a huge success. Everyone loved it!


Ali Ward
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This is a delicious and easy-to-make shrimp dish. I love the combination of flavors.


Anas Xabiib
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This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.


Saief Jaklouti
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I love that this recipe uses simple ingredients. It's a great way to showcase the flavor of fresh shrimp.


Sumit Lama
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Mekan Jemsit
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I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.


Karim. Pathan
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I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp.


Akram Qader
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This is one of my favorite shrimp recipes. It's easy to make and always turns out great.


Pesqz
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I made this dish last night and it was a hit with my family! Everyone loved the flavor and the shrimp were cooked to perfection.


Savannah Ewing
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


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