SHRIMP CREOLE
I was making a Mary Kay delivery about 35 years ago to a customer and she was cooking this Shrimp Creole for dinner. It smelled so good I had to ask for the recipe. Picked up the ingredients on the way home and fixed it for our dinner that night. It has been on the menu here in the Gardner house ever since.
Provided by Marsha Gardner
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Saute bell pepper, onion and celery until tender in olive oil. Add garlic and saute for 2-3 more minutes.
- 2. Add tomatoes and seasonings and simmer until thick, 2-3 three hours.
- 3. Add shrimp just before serving. They will turn pink as soon as they are done. Don't allow shrimp to boil or over cook as they will become rubbery and tough.
- 4. Serve with rice, salad and a good crusty bread to sop up all the wonderful juice.
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Issa Khan
[email protected]This was my first time making shrimp creole, and I was really happy with the results. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Lofar Janan
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of spices, and the shrimp are always cooked perfectly. It's a great dish to serve for a party or potluck.
surya bindasha
[email protected]This is a great recipe for shrimp creole. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this dish again.
Tetteh Naomi Dede Naomi
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the shrimp creole. The sauce was flavorful and the shrimp were cooked perfectly.
Jamshed Ansari
[email protected]This shrimp creole was amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.
ajay gupta
[email protected]This was my first time making shrimp creole, and I was really happy with the results. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Robert Carter
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of spices, and the shrimp are always cooked perfectly. It's a great dish to serve for a party or potluck.
MD Mashud Rana
[email protected]This is a great recipe for shrimp creole. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this dish again.
Reena Ranabhat Official
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the shrimp creole. The sauce was flavorful and the shrimp were cooked perfectly.
Farjana Jannat
[email protected]The shrimp creole was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.
Rhandzu Khoza
[email protected]This was my first time making shrimp creole, and I was really happy with the results. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Raju Bk
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of spices, and the shrimp are always cooked perfectly. It's a great dish to serve for a party or potluck.
Brook Beka
[email protected]This shrimp creole recipe is a keeper! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.